Maytag MGR6775BDW Use and Care Guide - Page 18

Cleaning, Procedures

Page 18 highlights

Cleantn Cleaning Procedures Brand names are registered trademarks of the respective manufacturers. To order call 1-877-232-6771 USA or 1-808-888-8408 Canada. Broiler Pan and Insert Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. • Place soapy cloth over insert and pan; let soak to loosen soil. • Wash in warm, soapy water. Use scouring pad to remove stubborn soil. • Broiler pan and insert can be cleaned in dishwasher. Burner Caps and Sealed Gas Burners Removable Burner Heads • Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme _ (Part #2OOOOOO_l} and a sponge. • Do not clean in the dishwasher or self-cleaning oven. Sealed Gas Burners • Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes. • Be careful not to get water into burner ports. • Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light. Burner Grates = Porcelain on Cast Iron ° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001} _* and a sponge. If soil remains, re@ply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry. • Do not clean in the dishwasher or self-cleaning oven. Clock and Control Pad Area • To activate "Control Lock" for cleaning, see page 8. • Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish. • Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on control pad and display area. Control Knobs • Remove knobs in the OFF position by pulling forward. • Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. ° Turn on each burner to be sure the knobs have been correctly replaced. Cooktop and Control Panel = Porcelain Enamel Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acidproof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth. • When cool, wash with soapy water, rinse and dry. • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. • Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. Side Panels, and Door Handles = Painted Enamel • When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn. • Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface. Important: Use a dtytowel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces. 17

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Cleantn
Cleaning
Procedures
Brand names are registered trademarks of the
respective manufacturers.
To order call 1-877-232-6771 USA or
1-808-888-8408 Canada.
Broiler
Pan
and Insert
Burner Caps
and
Sealed Gas
Burners
Burner
Grates
=
Porcelain on
Cast Iron
Clock and
Control
Pad
Area
Control Knobs
Cooktop
and
Control
Panel
=
Porcelain
Enamel
Side Panels,
and
Door
Handles
=
Painted Enamel
Never cover insert with
aluminum
foil
as
this
prevents
the fat
from draining
to the
pan
below.
Place soapy cloth over
insert
and pan; let soak to loosen soil.
Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
Broiler pan and
insert
can be cleaned
in
dishwasher.
Removable
Burner
Heads
Allow burner to cool. Remove burner cap and wash
in
soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme _
(Part #2OOOOOOl}
_ and a sponge.
Do not clean
in
the dishwasher or self-cleaning oven.
Sealed Gas
Burners
• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,
clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.
° Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme_ (Part #20000001} _*
and a sponge.
If soil remains, re@ply Cooktop Cleaning Creme, cover with a damp paper towel
and soak for 30 minutes. Scrub again, rinse and dry.
• Do not clean in the dishwasher or self-cleaning oven.
• To activate "Control Lock" for cleaning, see page 8.
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Glass cleaners may be used
if
sprayed on a cloth first. DO
NOTspray
directly
on control
pad
and
display area.
• Remove knobs
in
the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each burner to be sure the knobs have been correctly replaced.
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
• When cool, wash with warm soapy water, rinse and dry.
Never
wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.
• Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
Important: Use
a
dtytowel
or cloth to
wipe
up
spills,
especially
acidic
or sugary spills. Surface
may
discolor
or
dull if
soil
is
not
immediately
removed.
This is
especially
important
for
white
surfaces.
17