Maytag MMV5165BAW Use and Care Guide - Page 12

Cooking, Guide, For Power, Levels

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Operating Instructions COOKING GUIDE FOR POWER LEVELS The power levels allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using. 10 High 9 8 7 6 5 4 3 2 1 100% 9O% 80% 70% 60% 50% 40% 30% 20% 10% • Boil water. • Cook ground beef. • Make candy. • Cook fresh fruits and vegetables. • Cook fish and poultry. • Preheat browning dish. • Reheat beverages. • Bacon slices. Reheat meat slices quickly. Saute onions, celery, and green pepper. All reheating. • Cook scrambled eggs. Cook breads and cereal products. • Cook cheese dishes, veal. • Cook cakes, muffins, brownies, cupcakes. Cook pasta. . Cook meats, whole poultry. Cook custard. Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast. Cook less tender cuts of meat. Reheat frozen convenience foods. Thaw meat, poultry, and seafood. • Cook small quantities of food. Finish cooking casserole, stew, and some sauces. Soften butter and cream cheese. Heat small amounts of food. Soften ice cream. Raise yeast dough. 12

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Operating
Instructions
COOKING
GUIDE
FOR POWER
LEVELS
The power
levels allow you to choose
the best power
level for the food you are cooking.
Below are listed all the power
levels,
examples
of foods best cooked at
each
level, and the amount of microwave
power you are using.
10 High
100%
9
9O%
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
2
20%
1
10%
• Boil water.
• Cook ground
beef.
• Make candy.
• Cook fresh fruits and vegetables.
• Cook fish and poultry.
• Preheat browning dish.
• Reheat beverages.
• Bacon slices.
Reheat meat slices quickly.
Saute onions, celery, and green pepper.
All reheating.
• Cook scrambled
eggs.
Cook breads and cereal
products.
• Cook cheese dishes, veal.
• Cook cakes, muffins, brownies,
cupcakes.
Cook pasta.
.
Cook meats, whole poultry.
Cook custard.
Cook whole chicken, turkey, spare ribs, rib roast, sirloin
roast.
Cook less tender cuts of meat.
Reheat frozen convenience
foods.
Thaw meat, poultry, and seafood.
• Cook small quantities of food.
Finish cooking casserole,
stew, and some sauces.
Soften butter and cream cheese.
Heat small amounts of food.
Soften ice cream.
Raise yeast dough.
12