Maytag MMV5165BAW Use and Care Guide - Page 17

Operating Instructio.s COOKING GUIDE Guide for Cooking Meat in Your Microwave • Place meat on a microwave-safe roasting rack in a microwave-safe dish. • Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas. • Check the temperature in several places before letting the meat stand the recommended time. • The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Roast Beef Boneless (Up to 4 Ibs.) 7-11 min./Ib, for 145 ° F (Rare) 8-12 min./Ib, for 160 ° F (Medium) 9-14 min./Ib, for 170 ° F (Well Done) High(lO) for first 5 minutes, then medium(5) Pork Boneless or bone=in 11-15 min./Ib, for 170 ° F High(lO) for first (Up to 4 Ibs.) (Well Done) 5 minutes, then medium(5) Expect a IO°F rise in temperature during the standing time. Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 -15 minutes. Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 -15 minutes. Beef Pork Poultry Rare I Medium i Well Done Medium Well Done Dark meat ' Light meat 135°F 150°F 160°F 150°F 160°F 170°F 160°F 145°F 160°F 170°F 160°F 170°F 180°F 170°F Guide for Cooking Poultry in Your Microwave • Place poultry on a microwave-safe roasting rack in a microwave-safe dish. • Cover poultry with wax paper to prevent spattering. • Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook. • Check the temperature in several places before letting the poultry stand the recommended time. Whole Chicken Up to 4 Ibs. Chicken Pieces Up to 2 Ibs. Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7). Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7). 17