Samsung NE63T8751SS/AA User Manual - Page 25
English 25, Setting, Type Of Cooking, Medium Low
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Surface cooking Triple surface unit control knob (Right Front) The triple surface unit has 3 cooking sizes to select from so you can match the size of the cooking area to the size of the cookware you are using. 1. Push the knob in. 2. Turn in either direction to the setting you want. • To use the large surface unit, turn the control knob to the large burner (A) settings. • To use the middle surface unit, turn the control knob to the middle burner (B) settings. • To use the small surface unit, turn the control knob to the small burner (C) settings. NOTE If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer to the illustration above.) CAUTION • Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product. • The area on the knob between the high and off settings is not appropriate for cooking. Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping foods warm, melting, simmering Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. NOTE The surface warmer will not glow red like the cooking elements. CAUTION • Do not warm food on the warming center for more than two hours. • Use only cookware and dishes recommended as safe for oven and cooktop use. • Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot. • When warming pastries and breads, use covers that have an opening to allow moisture to escape. • Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean off. • Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality. • Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness. NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 25 English 25 2020-03-27 2:47:40