Samsung NE63T8751SS/AA User Manual - Page 43
Temperature probe (Single Mode Only), Dehydrate, Bread Proof, Keep Warm, CAUTION, Convection Bake
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Operating the oven Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness. NOTE • There is no preheating before dehydrating. • Place the rack in rack position 3 or 4. Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process and, therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 95 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. NOTE • There is no preheating before bread proof. • Place the rack in rack position 3. Keep Warm Keeps cooked food warm at a low temperature up to 3 hours. NOTE • Place the rack in rack position 3 or 4. • If turn off the 12hr energy saving feature, this modes will operate until canceled. (12hr energy saving's default setting : on) See page 49 for more information. CAUTION You should not use this feature to reheat cold food. Temperature probe (Single Mode Only) The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When you use the temperature probe, the internal temperature is shown on the display when it reaches 100 °F. 1. Push the temperature probe into the meat so that the tip of the probe reaches the center of the meat. • When you insert the temperature probe, make sure it does not contact bone, fat, or gristle. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. • If you remove the temperature probe while cooking is in process, the oven shuts off in 60 seconds. • The temperature probe may not function properly if inserted into frozen food. (The temperature probe icon doesn't appear.) NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 43 English 43 2020-03-27 2:47:47