Samsung NE63T8751SS/AA User Manual - Page 33
Cooking mode, Convection Roast
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Operating the oven Cooking mode Single mode • Make sure to close the door before you start cooking. • If you leave the door open for about 2 minutes while the oven is in convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door. 1 2 3 1. Use the dial knob to select a mode: Bake, Convection Bake, Convection Roast, Air Fry, Broil, etc.). 2. If necessary, use the dial knob to change the default temperature. You can set the oven to any temperature. 3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start when the "Start" Message displays. Tap START or push the dial knob. • The oven preheats until it reaches the temperature you set. • It beeps several times when it reaches the set temperature. • When preheating is complete, place the food in the oven, and then close the door. 4. When cooking is complete, off the oven, and then take out the food. Mode Temperature range (°F) Default temperature (°F) Bake 175-550 350 Broil Hi-Lo Hi Convection Bake 175-550 325 Convection Roast 175-550 325 Air Fry 350-500 425 Dehydrate 100-225 150 Keep Warm - 175 Bread Proof - 95 Temp. Probe O X O O X X X X Set Cook Time Delay Start O O X X O O O O O O O O X X X X NOTE To change the temperature during cooking, repeat steps 1 through 3 above. NOTE If the 12hr energy saving feature is disabled, those modes will operate until canceled. (12hr energy saving's default setting : on) See page 47 for more information. NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 33 English 33 2020-03-27 2:47:44