Samsung NE63T8751SS/AA User Manual - Page 44

Operating the oven 2. Insert the temperature probe plug into the socket on the top side wall of the oven. 3. Select the cooking operation (Convection Bake, Convection Roast, or Bake) and the temperature. 4. Set the internal temperature between 100 °F to 200 °F using the dial knob. 5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary. 6. Tap START. When the food reaches the set internal temperature, the oven automatically shuts off, and then beeps. NOTE Temperature probe operation will shut off either : • When cooking time is over. • When the temperature reaches the temperature you set. Temperature table Type of Food Rare Beef / Lamb Medium Well done Pork Poultry Internal temperature (°F) 140-150 160-170 170-180 170-180 165-185 CAUTION • To protect the temperature probe, be careful not to insert the probe so that it comes out of the meat. Make sure that the probe is inserted around the center of the meat. • Do not store the probe in the oven. • Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle. This will cause permanent damage to the probe. • To avoid damage to the probe, defrost food in advance. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the temperature probe only for the applicable cooking operations. NOTE If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees. Operating the oven 44 English NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 44 2020-03-27 2:47:47