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Samsung NE63T8751SS/AA User Manual - Page 41

Broiling guide, CAUTION, Air fry, START, Air Fry Tray recommended, placement, English 41, Doneness

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Operating the oven Broiling guide NOTE • This is for reference only. • Preheating for 4 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. • This guide is based on meats at refrigerator temperature. Food Doneness Size Thickness Broil setting Rack position Single Upper Cooking time 1st side 2nd side Hamburgers Medium 9 patties 1" HI 7 C 3:203:40 2:202:40 Medium - Beef steak Medium - 1" HI 5 A 7:008:00 6:007:00 6:00- 5:00- ¾" HI 5 A 7:00 6:00 Chicken pieces Well done 2-2½ lbs. ¾"-1" HI 4 A 15:00- 13:0016:00 14:00 Pork chops Well done 1 lb. ½" LO 5 A 15:00- 13:0016:00 14:00 Lamb chops Well done 1 lb. ¾"-1" HI 5 A 5:006:00 4:005:00 Salmon steak Well done 3 pcs. ¾"-1" HI 5 A 4:007:00 3:006:00 CAUTION Make sure to close the door after turning over the food. Air fry This feature uses hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection modes. For best results, use this mode on a single oven rack and place the Air fry tray on the position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time or quantity. How to set the oven for Air fry mode 1. Place the tray on rack position 3. 2. Select Air fry mode using the dial knob. 3. Use the dial knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 425 °F. 4. Push the dial knob and set the Cook Time or Delay Start, if necessary. 5. Tap START or push the dial knob. 6. When cooking is complete, tap OFF and take out the food. Air fry tray Tray or Baking sheet Air Fry Tray recommended placement NOTE • Place a baking sheet or tray on the rack below the Air fry tray for getting any drippings. This will help to reduce splatter and smoke. • Before using a baking sheet, check the maximum allowable temperature of baking sheet. • Air fry is designed for a single oven rack. Place food on rack position 3 for best results. • For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively. NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 41 English 41 2020-03-27 2:47:47

Section	Page
Important safety instructions	6
Introducing your new range	21
Overview	21
What’s included with your range	21
Before you begin	22
Energy saving tips	22
Surface cooking	22
About surface cooking	22
How to set the appliance for surface cooking	24
Using the proper cookware	26
Choosing the proper cookware	27
Protecting the cooktop	27
Operating the oven	28
The oven control panel	28
How to use dial knob	28
Display mode	29
Turning the oven light on and off	29
Clock	29
Dual Door™	30
Single mode	31
Twin mode	31
Cooking mode	33
Twin Mode Temperature setting ranges	35
Using the oven racks	36
Using the gliding rack	38
Using the divider	39
Recipe guide	39
Temperature probe (Single Mode Only)	43
Cooking options	45
Special features	46
More functions	47
System Settings	49
Smart control	51
Maintaining your appliance	52
Self-cleaning	52
Steam-cleaning	54
Care and cleaning of the oven	55
Care and cleaning of the glass cooktop	57
Removing and reinstalling the oven door	59
Removing and reinstalling the storage drawer	60
Changing the oven light	60
Troubleshooting	61
Troubleshooting	61
Information codes	65
Warranty (U.S.A)	67
Warranty (CANADA)	68
Appendix	70
Open Source Announcement	70
Instrucciones de seguridad importantes	78
Introducción a su nueva estufa	93
Descripción general	93
Elementos incluidos con su estufa	93
Antes de comenzar	94
Sugerencias para ahorrar energía	94
Superficie de cocción	94
Acerca de la superficie de cocción	94
Como regular el electrodoméstico para la cocción en superficie	96
Utilización de los recipientes de cocción correctos	98
Selección de los recipientes de cocción correctos	99
Protección de la cubierta	99
Funcionamiento del horno	100
Panel de control del horno	100
Cómo utilizar la perilla de disco	100
Modo de visualización.	101
Cómo encender y apagar la luz del horno	101
Reloj	101
Dual Door™	102
Modo simple	103
Modo doble	103
Modo de cocción	105
Rangos de ajuste de temperatura del modo doble	107
Uso de las parrillas del horno	108
Uso de la parrilla deslizante	110
Uso del divisor	111
Guía de recetas	111
Sonda de temperatura (solo modo simple)	115
Opciones de cocción	117
Funciones especiales	118
Más funciones	119
Ajustes del sistema	121
Control inteligente	123
Mantenimiento de su electrodoméstico	124
Autolimpieza	124
Limpieza con vapor	126
Cuidado y limpieza del horno	127
Cuidado y limpieza de la cubierta de vidrio	129
Cómo retirar y volver a instalar la puerta del horno	131
Cómo retirar y volver a instalar el cajón de almacenamiento	132
Recambio de la luz del horno	132
Resolución de problemas	133
Resolución de problemas	133
Códigos de información	137
Garantía (EE.UU.)	139
Garantía (CANADÁ)	140
Apéndice	142
Anuncio de código abierto	142
Consignes de sécurité importantes	150
Présentation de votre nouvelle cuisinière	165
Présentation	165
Accessoires fournis	165
Avant de commencer	166
Conseils pour économiser de l'énergie	166
Table de cuisson	166
À propos de la table de cuisson	166
Comment régler l'appareil pour utiliser la table de cuisson ?	168
Utilisation des ustensiles de cuisine appropriés	170
Choix des ustensiles de cuisine appropriés	171
Protection de la table de cuisson	171
Utilisation du four	172
Tableau de commande du four	172
Comment utiliser le bouton de réglage ?	172
Mode d'affichage	173
Activation et désactivation de l'éclairage du four	173
Horloge	173
Dual Door™	174
Mode unique	175
Mode double	175
Mode de cuisson	177
Plages de réglage de la température en mode double	179
Utilisation des grilles de cuisson	180
Utilisation de la grille coulissante	182
Utilisation de la plaque de séparation	183
Guide des recettes	183
Sonde thermique (mode unique seulement)	187
Options de cuisson	189
Fonctions spéciales	190
Autres fonctions	191
Réglages système	193
Commande intelligente	195
Entretien de votre appareil	196
Auto-nettoyage	196
Nettoyage vapeur	198
Entretien et nettoyage du four	199
Entretien et nettoyage de la table de cuisson vitrée	201
Retrait et réinstallation de la porte du four	203
Retrait et réinstallation du tiroir de rangement	204
Remplacement de l'ampoule du four	204
Dépannage	205
Dépannage	205
Codes d'information	209
Garantie (ÉTATS-UNIS)	211
Garantie (CANADA)	212
Annexe	214

Match case Limit results 1 per page

English 41

Operating the oven

Broiling guide

NOTE

•

This is for reference only.

•

Preheating for 4 minutes before broiling is recommended.

•

The size, weight, thickness, starting temperature, and your doneness

preference will affect broiling times.

•

This guide is based on meats at refrigerator temperature.

Food

Doneness

Size

Thickness

Broil

setting

Rack position

Cooking time

Single

Upper

1st side

2nd side

Hamburgers

Medium

9 patties

3:20-

3:40

2:20-

2:40

Beef steak

Medium

7:00-

8:00

6:00-

7:00

Medium

¾"

6:00-

7:00

5:00-

6:00

Chicken

pieces

Well done

2-2½ lbs.

¾"-1"

15:00-

16:00

13:00-

14:00

Pork chops

Well done

1 lb.

½"

15:00-

16:00

13:00-

14:00

Lamb chops

Well done

1 lb.

¾"-1"

5:00-

6:00

4:00-

5:00

Salmon steak

Well done

3 pcs.

¾"-1"

4:00-

7:00

3:00-

6:00

CAUTION

Make sure to close the door after turning over the food.

Air fry

This feature uses hot air for crispier and healthier frozen or fresh foods without or

less oil than normal convection modes. For best results, use this mode on a single

oven rack and place the Air fry tray on the position 3. The temperature can be

set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow

recipe or package directions for set temperature, time or quantity.

How to set the oven for Air fry mode

Place the tray on rack position 3.

Select

Air fry

mode using the dial knob.

Use the dial knob to change the default temperature. Enter the suggested

temperature for your food as recommended cooking guide. The default

temperature is 425 °F.

Push the dial knob and set the Cook Time or Delay Start, if necessary.

Tap

START

or push the dial knob.

When cooking is complete, tap

OFF

and take out the food.

Tray or Baking sheet

Air fry tray

Air Fry Tray recommended

placement

NOTE

•

Place a baking sheet or tray on the

rack below the Air fry tray for getting

any drippings. This will help to reduce

splatter and smoke.

•

Before using a baking sheet, check the

maximum allowable temperature of

baking sheet.

•

Air fry is designed for a single oven

rack. Place food on rack position 3 for

best results.

•

For cooking fresh or homemade foods,

spread the oil over a larger area more

evenly, crisping up the food more

effectively.

NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb

2020-03-27

°° 2:47:47