Bosch HBL8651UC Instructions for Use - Page 35

Meats

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MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Beef Chuck Roast, 2-3 lbs Roast 350°F 2 Hamburgers, Broil High 6 3/4-1inch thick Rib Eye, Boneless, Convection Roast 325°F 2 3-3.5 lbs. Rib Eye, Boneless, Convection Roast 325°F 2 3-3.5 lbs. Rump, Eye, Sirloin, Convection Roast 325°F 2 Boneless, 3-5.5 lbs. Rump, Eye, Sirloin, Convection Roast 325°F 2 Boneless, 3-5.5 lbs. Steaks, 1-inch thick Broil High 6 Steaks, Broil High 6 1-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Tenderloin, Convection Roast 425°F 2 2-3 lbs. Well, 170°F 1 1/2-2 hours Yes Medium, Side 1: 5-8 No 160°F Side 2: 4-6 Medium-rare, 27-31 min./lb. No 145°F Medium, 160°F 30-38 min./lb. No Medium-rare, 18-33 min./lb. No 145°F Medium, 160°F 30-35 min/lb. No Medium-rare, Side 1: 5-8 No 145°F Side 2: 4-6 Medium, Side 1: 8-9 No 160°F Side 2: 5-7 Medium-rare, Side 1: 11-14 No 145°F Side 2: 9-13 Medium, 160°F Side 1: 13-18 No Side 2: 11-14 Medium-rare, 15-24 min./lb. No 145°F none none 10-15 min. 10-15 min. 10-15 min. 10-15 min. none none none none 5 min. Lamb Leg, Boneless, 2-3 Convection Roast 325°F 2 lbs. Leg, Boneless, 4-6 Convection Roast 325°F 2 lbs. Chops, 1-inch thick Broil 3 - High 4 Chops, Broil 3 - High 4 1-inch thick Medium, 145°F 25-30 min./lb. No Medium, 160°F 30-35 min./lb. No Medium-rare, Side 1: 4-6 Side No 145°F 2: 4-5 Medium, 160°F Side 1: 5-7 Side No 2: 5-6 10-15 min. 10-15 min. none none Pork Ham Slice Broil 3 - High 5 1/2-inch thick Loin Roast, 1/2 - 3 lbs. Convection Roast 350°F 2 160°F 145°F 160°F Side 1: 4-5 No Side 2: 3-4 16-30 min./lb. No 19-36 min./lb. none 30 min. 10-15 min. Loin Roast, 3 - 6 lbs. Convection Roast 350°F 2 145°F160°F 16-30 min./lb. No 14-23 min./lb. 30 min. 10-15 min. The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F. NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. English 33

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English 33
MEATS
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal
Temperature
Cooking Time
min. unless otherwise
specified
Food
Covered
Stand Time
Beef
Chuck Roast,
2-3 lbs
Roast
350°F
2
Well, 170°F
1
1/2-2 hours
Yes
none
Hamburgers,
3/4-1inch thick
Broil
High
6
Medium,
160°F
Side 1: 5-8
Side 2: 4-6
No
none
Rib Eye, Boneless,
3-3.5 lbs.
Convection Roast
325°F
2
Medium-rare,
145°F
27-31 min./lb.
No
10-15 min.
Rib Eye, Boneless,
3-3.5 lbs.
Convection Roast
325°F
2
Medium,
160°F
30-38 min./lb.
No
10-15 min.
Rump, Eye, Sirloin,
Boneless,
3-5.5 lbs.
Convection Roast
325°F
2
Medium-rare,
145°F
18-33 min./lb.
No
10-15 min.
Rump, Eye, Sirloin,
Boneless,
3-5.5 lbs.
Convection Roast
325°F
2
Medium,
160°F
30-35 min/lb.
No
10-15 min.
Steaks,
1-inch thick
Broil
High
6
Medium-rare,
145°F
Side 1: 5-8
Side 2: 4-6
No
none
Steaks,
1-inch thick
Broil
High
6
Medium,
160°F
Side 1: 8-9
Side 2: 5-7
No
none
Steaks
1 1/2-inch thick
Convection Broil
High
4
Medium-rare,
145°F
Side 1: 11-14
Side 2: 9-13
No
none
Steaks
1 1/2-inch thick
Convection Broil
High
4
Medium,
160°F
Side 1: 13-18
Side 2: 11-14
No
none
Tenderloin,
2-3 lbs.
Convection Roast
425°F
2
Medium-rare,
145°F
15-24 min./lb.
No
5 min.
Lamb
Leg, Boneless,
2-3
lbs.
Convection Roast
325°F
2
Medium,
145°F
25-30 min./lb.
No
10-15 min.
Leg, Boneless, 4-6
lbs.
Convection Roast
325°F
2
Medium,
160°F
30-35 min./lb.
No
10-15 min.
Chops,
1-inch thick
Broil
3 - High
4
Medium-rare,
145°F
Side 1: 4-6 Side
2: 4-5
No
none
Chops,
1-inch thick
Broil
3 - High
4
Medium,
160°F
Side 1: 5-7 Side
2: 5-6
No
none
Pork
Ham Slice
1/2-inch thick
Broil
3 - High
5
160°F
Side 1: 4-5
Side 2: 3-4
No
none
Loin Roast,
1/2 - 3 lbs.
Convection Roast
350°F
2
145°F
160°F
16-30
min./lb.
19-36 min./lb.
No
30 min.
10-15 min.
Loin Roast,
3 - 6 lbs.
Convection Roast
350°F
2
145°F160°F
16-30
min./lb.
14-23 min./lb.
No
30 min.
10-15 min.
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F.
NOTE:
Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.