Electrolux E30MC75JSS Owners Guide - Page 28

28 Setting Microwave Controls This section gives you specific convection cooking instructions and procedures. The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable. The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. Convection Cooking During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. Preheat and Cook with Convection Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature. Follow the instruction for multi-stage cooking and pre-heating on page 33. Convection Bake • Suppose you want to cook at 350˚F for 20 minutes. Step Example Press 1. Press MICRO OVEN. To set temperature level in convection cooking There are ten preset temperature levels. Using lower temperature levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. Temperature numeric pad 1 2 3 4 5 6 7 8 9 0 Preset temperature level 100 ˚F 150 ˚F 275 ˚F 300 ˚F 325 ˚F 350 ˚F 375 ˚F 400 ˚F 425 ˚F 450 ˚F 2. Press conv. bake. 3. Select temperature (350˚F) by pressing number pad 6. 4. Press START. 5. Enter cooking time by pressing the number pads. 6. Press START. The following temperature settings apply to the convection bake feature: • Auto-suggest (default) setting: 350°F/176°C • Min. bake setting: 100°F / 38°C • Max. bake setting: 450°F / 232°C