Electrolux E30MC75JSS Owners Guide - Page 40

40 Setting Lower Oven Controls Broiling in lower oven Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. The following temperature settings apply to the broil feature: • Auto-suggest (default) setting: 550°F / 288°C • Min. broil setting: 300°F / 148°C • Max. broil setting: 550°F / 288°C See example below to set broil for the lower oven starting immediately with the auto-suggest (default) setting: Example Step Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack to rack position recommendations -Figs. 2 & 3-. Be sure to place the prepared food and pan directly under broil element. Close the oven door. 3. Press LOWER OVEN Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. 4. Press BROIL 5. Press START • Do not use the broiler pan without the insert. • Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. NOTE Example You may press CANCEL any time while setting the control or during the broiling process. To add or change any cook settings after this feature has started: • Select the LOWER. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). For best results • Use the recommended pans and oven rack positions for the type of meat being prepared -Figs. 2 & 3-. • For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven. NOTE Example Leaving open the lower oven door for a minute while broiling will cause the electronic controls to prompt "dr" to remind you to close the door. If the oven door is not closed after 30 seconds, the controller will cancel the broiling and return to an "awake" mode.