Electrolux E30MC75JSS Owners Guide - Page 37

Setting Oven Lower Controls 37 About baking in lower oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe If your recipe requires a different baking temperature than the auto-suggested (default) temperature (example below shows lower oven temperature set for 425°F/ 218°C ) : Example Step 1. Press LOWER OVEN Press The following temperature settings apply to the bake feature: • Auto-suggest (default) setting: 350°F/176°C • Min. bake setting: 170°F / 77°C • Max. bake setting: 550°F / 288°C Setting bake for lower oven See example below to set a bake to start immediately using the default temperature. Example Step Press 1. Press LOWER OVEN 2. Press BAKE 2. Press BAKE 3. Enter 425°F 4. Press START To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). It is also possible to press LOWER oven, BAKE and use the numeric pads. • If changing cooking times, select the cook duration or end time keys needed to make the changes. 3. Press START For best results Once START is pressed the oven will begin heating. The oven display shows PRE-HEATING. While PREHEATING the Convection fan may operate. After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled. NOTE You may press CANCEL any time when setting the control or during the cooking process. • As much as possible, use only one rack on position 3 and center the pans. If more racks or pans are needed, refer to the figures below. • If using two racks, place the oven racks in position 4 and 8. Use offset rack for position 8. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. • Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins. Pan position for two rack baking. Pan position for one rack baking.