Electrolux E30MC75JSS Owners Guide - Page 53

Setting Lower Oven Controls 53 About bread proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in conjunction with the following feature: • My favorite The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting: 100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C For best results • Lightly cover the dough • Place a bowl of hot water on the rack below. • Use the oven light to check progress. Do not open the oven door. Setting bread proof See example below to set bread proof for 85°F / 30°C. Example Step Press 1. Press LOWER OVEN 2. Press BREAD PROOF 3. Enter 85°F 4. Press START NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes.