Electrolux E30MC75JSS Owners Guide - Page 48

About convection broiling, Setting convection broil

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48 Setting Lower Oven Controls About convection broiling Setting convection broil Convection broiling is part of the PerfectConvect³™ system. Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results. The following temperature settings apply to the conv broil feature: • Auto-suggest (default) setting: 550°F / 288°C • Min. convection broil setting: 300°F / 148°C • Max. convection broil setting: 550°F / 288°C Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. See example below to set conv broil for the lower oven to start immediately with the auto-suggest (default) setting. Example Step Press 1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions. 2. Arrange the interior oven rack -refer to setting broil section- for position recommendations. Be sure to place the prepared food and pan directly under broil element. Close the oven door. 3. Press LOWER OVEN 4. Press CONV BROIL 5. Press START • Do not use the broiler pan without the insert. Do not cover the the broil pan or insert with aluminum foil; the exposed grease could ignite. • To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. For best results NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • Use the recommended pans and rack positions. -refer to setting broil section- • For optimum results preheat oven for 5-6 minutes.

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48
About convection broiling
See example below to set conv broil for the lower
oven to start immediately with the auto-suggest
(default) setting.
Convection broiling is part of the Perfect-
Convect³™ system. Use the conv broil feature
to cook thicker cuts of meats that require direct
exposure to radiant heat and the convection fan for
optimum browning results.
The following temperature settings apply to the
conv broil feature:
Auto-suggest (default) setting:
550°F / 288°C
Min. convection broil setting:
300°F / 148°C
Max. convection broil setting:
550°F / 288°C
Setting convection broil
Do not
use the broiler pan without the insert.
Do not
cover the the broil pan or insert with
aluminum foil; the exposed grease could
ignite.
To prevent food from contacting the broil
element and to prevent grease splattering,
do
not
use the roasting rack when broiling.
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Should an oven fire occur, leave the oven
door closed and turn the oven OFF. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
Do not
put water or flour
on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause
personal injury.
For best results
Use the recommended pans and rack positions.
-refer to setting broil section-
For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
Select the
LOWER
oven. Make temperature
changes using the
+
or
-
keys. Each press of
+
or
-
will adjust the temperature by 5° F ( or 2°C).
Example
Step
Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack
-refer to setting
broil section-
for position recommendations.
Be sure to place the prepared food and pan
directly under broil element.
Close the oven
door
.
3. Press
LOWER OVEN
4. Press
CONV BROIL
5. Press
START
Setting Lower Oven Controls