Electrolux E30MC75JSS Owners Guide - Page 44

44 Setting Lower Oven Controls About convection roast Setting convection roast How convection roast works Convection roast is part of the Perfect-Convect³™ system. Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast. See example below to set convection roast to start immediately with the auto-suggest (default) setting: Example Step 1. Press LOWER OVEN Press 2. Press CONV ROAST Convection roast may be set with the following options: • Probe • Cook time or cook time with end time 3. Press START Once START is pressed the oven will begin heating. The following temperature settings apply to convection roast: • Factory auto-start default: 350°F/176°C • Minimum: 170°F / 76°C • Maximum: 550°F / 288°C NOTE • You may press CANCEL any time when setting the control or during the cooking process. Benefits of convection roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best results To add or change any cook settings after this feature has started: • Select the LOWER oven. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5°F ( or 2°C). • If changing cooking times, select the cook duration or end time keys needed to make the changes. • Preheating is not necessary for most meats and poultry. • Place food items using the recommended rack positions for the type of food being prepared. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. • Be sure to carefully follow your recipe's temperature and time recommendations or refer to the convection roast chart for additional information.