Electrolux E30MC75JSS Owners Guide - Page 41

Setting Lower Oven Controls 41 Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. Recommended broiling times Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Fig. 3 8 7 6 5 4 3 2 11 Fig. 2 Broil pan Fig. 1 Food Rack position Steak 1" thick 7th 7th 7th Pork chops 3/4" thick 7th Chicken-bone in 5th Chicken-boneless 7th Fish 7th Shrimp 5th Hamburger 1" thick 7th 5th Broiling Table Temp 550°F Cook time in minutes 1st side 2nd side 6 4 550°F 7 5 550°F 8 7 550°F 8 6 450°F 20 10 450°F 8 6 500°F 13 0 550°F 5 0 550°F 9 7 550°F 10 8 Doneness Rare Medium Well Well Well Well Well Well Medium Well Fig. 3