Electrolux EI30EF4CQS Complete Owner's Guide (English)

Electrolux EI30EF4CQS Manual

Electrolux EI30EF4CQS manual content summary:

  • Electrolux EI30EF4CQS | Complete Owner's Guide (English) - Page 1
    EN GAS RANGE USE AND CARE GUIDE A02992601 rev. A (14/12)
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    the drawer 41 Solutions to Common Problems 42-44 Notes 45-46 Warranty 47 Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance
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    and local requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in
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    Instructions • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing to children in the cabinets above the appliance. Children climbing on the range to reach items could be seriously injured. • Do not leave children
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    connecting it to the power supply. IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Use proper for cooktop service without breaking range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range problems.
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    before removing and replacing light bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE • Clean the range regularly to keep all parts free of grease self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove all utensils stored in the oven.
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    Features 7 Range features 2 3 4 1 5 6 7 Your Range includes: 1. Electronic oven control with kitchen timer. 2. Left front burner valve and knob. 3. Left rear burner valve and 17 19 9 8 10 12 13 18 21 20 22 23 24 NOTE: The features of your range may vary according to model type & color.
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    8 Features Oven control features & options 123 20 456 789 12 13 14 15 16 10 11 21 1. Timer 2. Add 1 minute 3. Cook time 4. Delay start 5. Slow cook 6. Keep warm 7. Preheat 8. Cakes & breads 9. Convection convert 10. Probe 11. Self clean 12. Convection bake 13. Bake 14. Start 15. Broil 16.
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    the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Oven Vent Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep
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    oven racks will lose their shiny finish. Clean oven racks according to the instructions provided in the Care & Cleaning section. The fully extendable Luxury-GlideTM rack makes To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back
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    turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.
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    in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (
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    control knobs do not have to be set at a particular mark. Use the guides and adjust the flame as needed. DO NOT cook with the Surface Control knob In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head,
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    Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Timer instructions above. Setting Oven Lockout The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not
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    Setting Oven Controls 15 Preheat The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The following
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    16 Setting Oven Controls Bake Use the bake feature to cook most food items that require normal cooking temperatures. For best results The following temperature settings apply to the bake feature: • Auto-suggest (default) setting: 350°F/177°C • Min. bake setting: 170°F / 77°C • Max. bake setting:
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    Setting Oven Controls 17 Cook Time Adding a cook duration when baking is beneficial when a recipe requires a specific temperature and period of time to cook. Following the recipe cook time helps insure the best possible results. Cook time may be set with the following features: • Preheat • Bake •
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    18 Setting Oven Controls Delay Start (with cook time) Adding a cook duration along with a specific start time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end. Delay start may be set with the following features: • Bake •
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    for some foods, but the overall result is time saved. The Conv Bake feature should ONLY be used when your recipe instructions have been written for use with convection baking. If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option
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    20 Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake
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    Setting Oven Controls 21 Convection Roast See example below to set convection roast to start immediately with the auto-suggest (default) setting: Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat
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    22 Setting Oven Controls Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. The following temperature settings apply to the broil feature: • Auto-suggest (default) setting: 550°F / 288°C • Min. broil setting: 400°F / 204°C • Max.
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    broiling pan to a different rack position to suit 2 for doneness. If the food you are broiling is not listed in the table, 1 follow the instructions provided in your recipe and watch the item closely. Insert Rack positions Fig. 2 (not included with the unit) Broil pan Fig. 1 Food Rack
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    24 Setting Oven Controls Keep Warm Cakes Breads The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut-off automatically. The Keep Warm should only be used with foods that are already at serving
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    Setting Oven Controls 25 Probe When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the most effective way of insuring that your food has
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    Keep Warm function will maintain the oven temperature at 170°F (77°C). Instructions for changing how the oven reacts after reaching the internal target temperature survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1958.) The lowest temperature recommended by the USDA is 145ºF/
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    Setting Oven Controls 27 Slow Cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of
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    28 Setting Oven Controls My Favorite The My Favorite feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the basic cooking pads. The keypads that a recipe may be stored with are Bake, Conv Bake, Conv Roast, Cakes Breads, Preheat,
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    food may be safely removed from the oven while still in the Sabbath mode. For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. NOTE • The only keys available once the appliance is set for the
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    cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. • DO NOT LEAVE CHILDREN ALONE - Children should not be left alone or unattended in the area where appliance is in use. They should never be
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    Setting the Warmer Drawer 31 Warmer Drawer (con't) To Operate the Warmer Drawer: 1. Arrange the warmer drawer rack (if needed) in warmer drawer and place the cooked food or dishes in the warmer drawer. Close warmer drawer. 2. Push in and turn the surface control knob in either direction to the
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    32 Setting Your Preferences Setting clock Changing between °F or °C See the example below to set the clock to 1:30. Example Step Press 1. Press SET CLOCK. 2. Enter 1:30 to advance to 1:30. 3. Press START to accept or press CANCEL to reject. Setting 12 or 24 hour mode The clock display mode
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    Setting Your Preferences 33 Setting 12hr energy saving mode The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for
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    gloves when cleaning any exterior parts of the oven manually. • Do not use oven cleaners or protective cleaning temperatures. • All oven racks and supports MUST be removed. • Remove any excessive off during the self-cleaning cycle of any range. Move birds to another wellventilated room. DO
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    Setting Self-Clean Cycle 35 Setting self-clean The SELF CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed Self-Cleaning cycle may also be programmed. The Self Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may
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    and the shaft; then push the knob into place. Stainless Steel (some models). Clean the stainless with warm soapy water using a clean sponge or cloth must be removed. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. • Oven door Use soap &
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    door care instructions Changing oven gasket should always clean during the Self-clean cycle. Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear door is opened. The oven lights may also be manually operated by pressing the pad. The oven light bulb is covered
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    38 Care and Cleaning Removing and Replacing the Oven Door The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. IMPORTANT Most oven doors contain glass that can break. Read the following recommendations: • Do not close the oven door until
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    Care and Cleaning 39 Removing and Replacing the Cleaning cooktop, burner Oven Door (con't) grates, caps and heads Roller pin Hinge arm hook The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. Hinge
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    avoid possible burns DO NOT attempt any of the following cleaning instructions provided before turning OFF all of the surface burners and allow use a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with soil (
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    of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1). 3. Pull the drawer away from the range. To Replace the Drawer: 1. Pull the plastic slider to the front of the glide slots on each side of the drawer cavity (See Figure 2). 2. Align
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    42 Solutions to common problems Before you call for service, review the following list. It may save you time & expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before you call Problem Solution Oven control beeps and
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    problems 43 Before you call Problem models only). Burners can be lit manually. See Setting Surface Controls in this Use and Care Guide . Dry the burners thoroughly following instructions in the General Cleaning section. Food Guide. Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    from your previous appliance. Baking Problems and Solutions Chart BAKING PROBLEMS Cookies and biscuits burn on the If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1cm to 10.2cm (2" service call: 1-877-4ELECTROLUX (1-877-435-3287)
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    Notes 45
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    46 Notes
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    Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under this warranty must be
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EN
GAS RANGE
USE AND CARE GUIDE
A02992601 rev. A (14/12)