Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 30

Setting the Warmer Drawer

Page 30 highlights

30 Setting the Warmer Drawer Warmer Drawer The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food. The warmer drawer may also be used to warm dinner plates. All food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Arranging warmer drawer rack positions The keep warmer drawer rack may be used in 2 ways: • In the upright position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position (See Fig. 2) to allow for light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack. Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot and you can be burned. • FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking. • Storage in or on appliance-flammable materials should not be stored in an oven, warmer drawer, near surface units. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range. • DO NOT LEAVE CHILDREN ALONE - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the warmer drawer. Fig. 1 Fig. 2 Warmer Drawer Controls The warmer drawer control knob is located on the control panel (see Fig. 3). Use the warmer drawer control knob to turn the warmer drawer ON and OFF and make temperature adjustments. Three available heat settings are provided from low to high (See Fig. 4). Fig. 3 Warmer drawer indicator light The warmer drawer indicator light is located above the warmer drawer control knob. It glows when the warmer drawer is turned ON, and remains on until the warmer drawer is turned OFF.

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30
Setting the Warmer Drawer
Warmer Drawer
The purpose of the warmer drawer is to keep hot
cooked foods at serving temperatures. Examples
are vegetables, gravies, meats, casseroles,
biscuits, rolls and pastries. It is not recommended
to heat cold food in the warmer drawer; always
start with hot food.
The warmer drawer may also be used to warm
dinner plates. All food items placed in the warmer
drawer should be covered with a lid or aluminum
foil to maintain quality.
The keep warmer drawer rack may be used in 2
ways:
In the upright position (See Fig. 1) to allow low
pro
le food items to be placed both under and on
top of the rack (for example, rolls or biscuits on
top of the rack and a casserole dish underneath).
In the downward position (See Fig. 2) to allow for
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates) on
the rack.
The warmer drawer control knob is located on the
control panel (see Fig. 3). Use the warmer drawer
control knob to turn the warmer drawer ON and
OFF and make temperature adjustments. Three
available heat settings are provided from low to
high (See Fig. 4).
The warmer drawer indicator light is located above
the warmer drawer control knob. It glows when the
warmer drawer is turned ON, and remains on until
the warmer drawer is turned OFF.
• FOOD POISONING HAZARD
. Do not let
food sit for more than one hour before or after
cooking. Doing so can result in food poisoning
or sickness. Foods that can easily spoil such
as milk, eggs,
sh, meat or poultry, should
be chilled in the refrigerator
rst. Even when
chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and
should be removed promptly when
nished
cooking.
• Storage in or on appliance—
ammable
materials should not be stored in an oven,
warmer drawer, near surface units.
This
includes paper, plastic and cloth items, such
as cookbooks, plasticware and towels, as well
as
ammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
• DO NOT LEAVE CHILDREN ALONE
Children should not be left alone or unattended
in the area where appliance is in use. They
should never be allowed to sit or stand on any
part of the appliance, including the warmer
drawer.
Always use potholders or oven mitts when
removing food from the warmer drawer as
cookware and plates will be hot and you can be
burned.
Arranging warmer drawer rack positions
Warmer Drawer Controls
Warmer drawer indicator light
Fig. 1
Fig. 2
Fig. 3