Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 20

20 Setting Oven Controls Convection Convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature. See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (177°C) and adding the conv convert option. Example Benefits of conv bake using conv convert option: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. Step Press 1. Press CONV BAKE If needed, use numeric keypads to enter a different oven temperature. 2. Press CONV CONVERT For best results 3. Press START • Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 1 (offset rack) & 3. When using 3 racks use rack positions 1, 3 & 4. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. • Food baked on pans with a dark finish will cook faster. • When placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation. After the oven reaches the converted set temperature, a beep will indicate the oven is ready. The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature. When conv convert is used with cook time "CF" (Check Food) will be displayed when the cook time is 75% complete. The control will also beep at regular intervals until baking has finished. For the Check Food function to operate, the minimum cook time must be above 20 minutes. NOTE You may press CANCEL at any time when setting the control or during the cooking process.