Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 26

26 Setting Oven Controls Probe See the example below to set the probe. Example Step Press 1. Prepare the food and properly insert the temperature probe into the food. DO NOT preheat or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool. 2. Place the prepared food on the desired oven rack position and slide into the oven. 3. Plug the meat probe into the probe receptacle located on the left front oven cavity top (See Fig. 2 on previous page for location of probe receptacle). 4. The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display. 5. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or Self Clean. 6. To set the target temperature press PROBE keypad once then enter the desired target internal temperature using the numeric key pads (default setting is 170ºF/77ºC)†. Press START to accept the meat probe target temperature. Close the oven door. 7. During the cooking process the actual meat probe temperature will display by default. To view the target temperature press the PROBE keypad once. After 25 seconds the display will show the actual meat probe temperature. If the target temperature needs to be changed during the cooking process, press the PROBE keypad once and use the numeric keypads to adjust the target temperature. Press the START key to accept any change. 8. The oven control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a Keep Warm setting. The Keep Warm function will maintain the oven temperature at 170°F (77°C). Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section. Press CANCEL to cancel cooking at any time. IMPORTANT Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process. See the following instructions for changing how the oven reacts after reaching the internal target temperature. To set the oven to continue cooking after reaching the probe target temperature: 1. Press PROBE keypad and hold for 3 seconds. 2. Press SELF CLEAN keypad and toggle until the "Continu" message appears (Fig. 1) then press START to accept. To set the oven to cancel cooking and automatically start Keep Warm after reaching the probe target temperature: 1. Press PROBE keypad and hold for 3 seconds. 2. Press SELF CLEAN keypad and toggle until the "CAnCEL" message appears (Fig. 2) then press START to accept. Fig. 1 Fig. 2 † The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140ºF/60ºC means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1958.) The lowest temperature recommended by the USDA is 145ºF/63ºC for medium rare fresh beef.