Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 23

Setting Oven Controls 23 Broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 1-. 5 Recommended broiling times 4 Use the broiling table -Fig. 3- for approximate recommended broiling times for the types of meats 3 listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit 2 for doneness. If the food you are broiling is not listed in the table, 1 follow the instructions provided in your recipe and watch the item closely. Insert Rack positions Fig. 2 (not included with the unit) Broil pan Fig. 1 Food Rack position Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick 5th (offset rack) 3rd or 4th 3rd or 4th 3rd or 4th 3rd 3rd or 4th 3rd 3rd 3rd or 4th 3rd or 4th Broiling Table Temp 550°F 550°F 550°F 550°F 450°F 450°F 500°F 550°F Cook time in minutes 1st side 2nd side 6 4 7 5 8 7 8 6 20 10 8 6 13 0 5 0 550°F 9 7 550°F 10 8 Doneness Rare Medium Well Well Well Well Well Well Medium Well Fig. 3