Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 9

Oven Cooking 9 Oven vents location Types of oven racks The oven is vented in the center rear on the cooktop. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Oven Vent Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns. Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack, Fully Extendable Luxury-GlideTM Oven Rack and Offset Oven Rack. Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions. Air circulation in the oven Flat oven rack If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. The fully extendable Luxury-GlideTM oven rack allows you to effortlessly extend your food away from the oven. Fully extendable Luxury-GlideTM oven rack 1 Oven Rack To maximize cooking space the Offset Oven Rack can be used in the lowest rack position to roast large cuts of meat and poultry. Multiple Oven Racks Offset oven rack