Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 27
Slow Cook
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Setting Oven Controls 27 Slow Cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. Slow cook may be set with the following options: • Cook time • Cook time with delay start For Slow Cook two settings are available, high (Hi) or low (Lo). The high setting is best for cooking foods from a 4 to 5 hour time period. The low setting is best for cooking foods from a 8 to 9 hour time period. See the example below to set a slow cook. Example Step 1. Press SLOW COOK to choose the Hi option -Fig. 1-. 2. Press SLOW COOK again to choose the Lo option -Fig. 2-. Press 3. Press START Fig.1 Fig. 2 For best results • Completely thaw all frozen foods before cooking. • Position multiple racks to accommodate size of cooking utensils when cooking multiple food item. • Add any cream or cheese sauces during the last hour of cooking. • Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook. • Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. • Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast. • Preheating the oven will not be necessary. • Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. NOTE You may press CANCEL at any time when setting the control or during the cooking process.