Electrolux EI30EF4CQS Complete Owner's Guide (English) - Page 12

Before Setting Surface Controls

Page 12 highlights

12 Before Setting Surface Controls PLACEMENT OF BURNER CAPS To prevent flare-ups and avoid creation of harmful by-products, do not use the cooktop without all burner caps properly installed to insure proper ignition and gas flame size. It is very important to be sure that all surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners. Remember: • Always keep surface burner caps in place whenever using a surface burner. • When placing the burner caps, be sure that all burner caps are seated firmly and rest level on top of burner heads. • For proper flow of gas and ignition of burners DO NOT allow spills, food, cleaning agents or any other material to enter the gas orifice port opening. Round Style Burners The burner cap lip (See Fig. 1) should fit snug into the center of burner head and rest level. Refer to Figs. 2, 3 & 5 for correct and incorrect burner cap placement. Once in place, you may check the fit by gently sliding the burner cap from side to side (Fig. 4) to be sure it is centered and firmly seated. When the burner cap lip makes contact inside the center of the burner head you will be able to feel it . Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side. Burner Cap Fig. 4 Figure 5 - Correct G5 Burner Cap Placement USING A WOK (NOT SUPPLIED) Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores. Round-bottomed woks (with a support ring that does not extend beyond the burner unit) may also be used. The metal ring was designed to support the wok safely when it is filled with large amounts of liquids (soup making) or fat (frying). Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct contact with the grates. Burner Head Fig. 1 Burner Cap Lip Fig. 6 DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit. Because this ring traps heat, the surface unit and cooktop surface could be damaged. Correct Burner Cap Placement Fig. 2 Incorrect Burner Cap Placement Fig. 3 Fig. 7

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12
PLACEMENT OF BURNER CAPS
To prevent
are-ups and avoid creation of harmful
by-products,
do not
use the cooktop without all
burner caps properly installed to insure proper
ignition and gas
ame size.
It is very important
to be sure that all surface
burner caps and burner grates are properly
installed and in the correct locations
BEFORE
operating the cooktop burners.
Remember:
• Always keep surface burner caps in place
whenever using a surface burner.
When placing the burner caps, be sure that all
burner caps
are seated
rmly and rest level on
top of burner heads.
• For proper
ow of gas and ignition of burners
DO NOT
allow spills, food, cleaning agents or
any other material to enter the gas ori
ce port
opening.
Fig. 4
Fig. 6
Fig. 7
Burner Cap
Burner Head
Fig. 1
Correct Burner Cap
Placement
Fig. 2
Incorrect Burner Cap
Placement
Fig. 3
Burner Cap
Lip
Round Style Burners
The burner cap lip (See Fig. 1) should
t snug into
the center of burner head and rest level. Refer to
Figs. 2, 3 & 5 for correct and incorrect burner cap
placement. Once in place, you may check the
t
by gently sliding the burner cap from side to side
(Fig. 4) to be sure it is centered and
rmly seated.
When the burner cap lip makes contact inside the
center of the burner head you will be able to feel it .
Please note that the burner cap should NOT move
off the center of the burner head when sliding from
side to side.
Figure 5 - Correct G5
Burner Cap Placement
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner unit. Because this ring traps heat,
the surface unit and cooktop surface
could be damaged.
USING A WOK
(NOT SUPPLIED)
Woks with
at bottoms suitable for use on your
cooktop are available in most cookshop or
hardware stores. Round-bottomed woks (with
a support ring that does not extend beyond the
burner unit) may also be used. The metal ring was
designed to support the wok safely when it is
lled
with large amounts of liquids (soup making) or fat
(frying).
Wire trivets:
Do not use wire trivets. Cookware
bottoms must be in direct contact with the grates.
Before Setting Surface Controls