Electrolux EI30IF40LS Complete Owner's Guide (English) - Page 14

Before Setting Oven Controls

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14 BEFORE SETTING OVEN CONTROLS Oven racks Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be very hot and may cause burns. Air circulation in the oven For best air circulation when baking, allow a space of 2-4 inches (5-10 cm) around the cookware for proper air circulation. Be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around cookware for even heat to reach the food. The oven vent is located under the left side of the control panel. When the oven is operational, warm air will pass through this vent for proper air circulation and provide good baking results in the upper oven. Do not block this vent. Types of oven racks Your appliance may be equipped with any one or more of the following rack types. flat oven rack Figure 21: Flat rack for most baking oven vent location offset oven rack Figure 20: Oven vent Removing and replacing flat or offset oven racks • To remove - pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To replace - place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place. Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.(Figure 21) The offset oven rack (Figure 22) provides additional step down positions from the standard flat rack design. The offset design positions the base of the rack about 1/2 of a rack position lower than the flat rack and may be used in most oven rack positions. The fully extendable Luxury-Glide™ oven rack (Figure 23) allows you to effortlessly extend your food away from the oven. See Removing and Replacing the Luxury-Glide™ Oven Racks for instructions. The bottom oven rack (Figure 24) is used on the lowest rack position to maximize space for baking or roasting large cuts of meat. Figure 22: Offset to provide extra space for some foods Fully extendable Luxury-Glide™ oven rack Figure 23: Luxury Glide rack bottom oven rack Figure 24: Bottom oven rack for extra large food items

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14
BEFORE SETTING OVEN CONTROLS
Oven racks
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Air circulation in the oven
For best air circulation when baking, allow a space of 2-4 inches
(5-10 cm) around the cookware for proper air circulation. Be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity.
Hot air must be able to circulate around cookware for even heat
to reach the food.
The oven vent is located under the left side of the control panel.
When the oven is operational, warm air will pass through this
vent for proper air circulation and provide good baking results in
the upper oven. Do not block this vent.
Removing and replacing flat or offset oven racks
•
To remove - pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•
To replace - place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Flat oven racks
may be used for most cooking needs and may
be placed in most oven rack positions.(
Figure 21
)
The
offset oven rack
(
Figure 22
) provides additional step down
positions from the standard flat rack design. The offset design
positions the base of the rack about 1/2 of a rack position lower
than the flat rack and may be used in most oven rack positions.
The fully extendable
Luxury-Glide™
oven rack (
Figure 23
)
allows you to effortlessly extend your food away from the oven.
See
Removing and Replacing the Luxury-Glide™
Oven
Racks
for instructions.
The
bottom oven rack
(
Figure 24
) is used on the lowest rack
position to maximize space for baking or roasting large cuts of
meat.
Types of oven racks
Your appliance may be equipped with any one or more of the
following rack types.
Figure 20:
Oven vent
oven vent location
Figure 21:
Flat rack for most baking
Figure 22:
Offset to provide extra space for some foods
Figure 23:
Luxury Glide rack
Figure 24:
Bottom oven rack for extra large food items
flat
oven rack
offset
oven rack
Fully extendable
Luxury-Glide™
oven rack
bottom
oven rack