Electrolux EI30IF40LS Complete Owner's Guide (English) - Page 21
°F176°C - model #
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Setting Oven Controls 21 Bake Use BAKE to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Fast preheat • Cook Time and Cook Time with End Time setting The following oven temperature settings apply will to the BAKE feature: • Factory default bake setting: 350°F/176°C • Minimum bake setting: 170°F/77°C • Maximum bake setting: 500°F/260°C To set the oven for bake at the default oven temperature of 350°F(176°C): 1. Press BAKE. The default oven temperature of 350°F will appear in the display bake 2. Press START START Once BAKE is active the oven will begin preheating. When the oven reaches set temperature the control will sound a tone indicating the oven is ready. To stop BAKE at any time press CANCEL Always use pot holders or oven mitts when working with a hot oven. When cooking, the oven interior, oven racks and cooktop will become hot enough to cause burns. DO not cook foods directly on the oven bottom. To avoid damaging the oven interior and surfaces, always cook foods in the oven using cookware positioned on an oven rack To set BAKE with oven temperature of 425°F/218°C: 1. Press BAKE 2. Enter 4 2 5 using numeric keypad 3. Press START bake 425 If BAKE is active without a cook time setting, the oven will remain on for 12 hours before turning off automatically unless it is cancelled. To bake longer than 12 hours, see "Changing between 12- Hour Energy Saving or continuous bake mode settings" on page 18 for instructions. For best results • Place food items using oven rack positions 2 or 4. (Figure 40) • When using an offset oven rack (some models), place in oven rack position 2 or 3. • For best results when baking cakes using 2 racks, place cookware on oven rack positions 2 and 4. (Figure 41) • When using 2 oven racks for baking, position cookware allowing 2-4 inches (5-10cm) of space between the food items to ensure proper circulation. • Dark or dull pans and glass absorb more heat than shiny bakeware resulting in dark or over browning of foods. To prevent this it may be necessary to reduce the oven temperature or cook time to prevent over browning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins. • Do not open the oven door too often. Opening the door will reduce the temperature in the oven. • For batter and dough-based baked goods such as cakes, pastries, and breads, use the standard bake function for best results. 7 6 5 4 3 2 1 Fig. 40 Rack positions START To stop BAKE at any time press CANCEL • The convection fan will rotate when BAKE is first started. This is normal. The fan will turn off once the oven reaches the set temperature. • A cook time setting may be added to a baking function any time after starting a bake. Refer to the cook time section for complete instructions. Fig. 41 Multiple rack pan spacing