Electrolux EI30IF40LS Complete Owner's Guide (English) - Page 29

Setting Oven Controls 29 Keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with the following options: • Cook Time • Cook Time with End Time FOOD POISONING HAZARD. DO NOT let sit for more than one hour before or after cooking. Doing so may cause bacteria to grow which can result in food poisoning or other illness. To prevent food from contacting the broil element and to prevent grease splatter, DO NOT use the roasting rack when broiling. The following temperature settings apply to the keep warm feature: • Auto-suggest default setting 170°F / 76°C • Minimum Keep Warm setting 150°F / 66°C • Maximum Keep Warm setting 190°F / 88°C To set keep warm with the default setting: 1. Press keep warm 2. Press START keep warm START Temperature selection See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F. Table 3: Keep Warm Recommended Food Settings Food Item Heating Level Hot Beverages 190°F Fried Foods 190°F Vegetables Soups (Cream) & Stews Sauces and Gravies Meats Eggs Dinner Plates with Food 170°F 170°F 170°F 170°F 150°F 150°F Casseroles 150°F Breads/Pastries 150°F To set keep warm with a setting of 150°F: 1. Press keep warm 2. Enter 150 using numeric keypad 3. Press START keep warm 150 START If changing cooking times, select the cook time or end time keys needed to make changes. To end Keep Warm at any time press CANCEL.