Electrolux EI30IF40LS Complete Owner's Guide (English) - Page 26

26 Setting Oven Controls Convection broil Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convect fan for optimum browning results. To set convect broil with a default oven set temperature of 550°F (288ºC): The convection fan will begin rotating once conv broil has been activated and oven door is closed. To stop convect broil at any time press CANCEL. For best results: 1. Press conv broil 2. Press START to accept conv broil START • Be sure to carefully follow all the recommended broil pan and insert instructions and the directions for placing the oven racks as provided in the broil section. • Since convect broil cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained. • Close the oven door when using convect broil. Table 1: Broiling Recommendations Food Rack Position Temperature Steak 1" thick Steak 1" thick Steak 1" thick Pork Chops 3/4" thick Chicken bone-in Chicken boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 5th or 6th* 6th or 7th* 6th or 7th* 6th 5th 6th 6th 5th 7th 6th 550°F 550°F 550°F 550°F 450°F 450°F 500°F 550°F 550°F 550°F Use the off-set rack if you choose to use an oven rack in position 7 Cook time in minutes,1st side 6 7 8 8 20 8 13 5 9 10 Cook time in minutes, 2nd side 4 5 7 6 10 6 n/a n/a 7 8 Doneness Medium Medium-well Well Well Well Well Well Well Medium Well