Electrolux EI30IF40LS Complete Owner's Guide (English) - Page 23

Setting Oven Controls 23 Convection convert The convection (conv) convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with conv bake. Conv convert may be set with cook or end time instructions. Benefits of convection convert: • Superior multiple oven rack performance. • Some foods cook faster, saving time and energy. • No special pans or bake ware required. To set conv convert with the factory default oven temperature of 350°F (176°C): To set conv convert for 30 minutes with a temperature setting of 375°F (191°C): 1. Press COOK TIME cook time 2. Enter 30 using numeric keypad 30 3. Press START 4. Press CONV BAKE START 1. Press conv bake 5. Enter 375 using numeric keypad 6. Press conv covert 375 2. Press conv convert When activated, the control display will show CONV BAKE and the oven will begin heating. Once the oven reaches the set temperature a tone will sound indicating the oven is ready. To stop conv convert at anytime press CANCEL. When conv convert is used with cook time or end time settings, the conv convert feature will display a CF for check food when the cook time is 75% complete (Figure 45). At this time the oven control will provide one long tone at regular intervals until the set cook time has finished or conv convert is canceled. To stop conv convert at anytime press CANCEL. When using conv convert, cook time reductions may vary depending on the oven temperature setting. • Conv convert reduces original temperatures by 25°F (14°C). • The conv convert feature will work best if cook time is 20 minutes or longer. If setting a cook time that is under 20 minutes, the feature will not provide a CF (check food) message. Fig. 45 Check food reminder when using conv convert For best results: • When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 and 4. When using 3 racks use rack positions 2, 3 and 5. • For best results it is recommended to preheat the oven before baking items like cookies, biscuits and breads. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. • Food items baked on pans with a dark finish will cook faster. • When placing multiple food items in the oven allow 2-4 inches (5-10cm) of space between the food items for proper air circulation.