KitchenAid KDRP707RSS Use and Care Guide - Page 22

Desserts Baking Chart

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Desserts Baking Chart FOOD OVEN BAKING TIME (in minutes) TEMPERATURE Black Satin Fudge Cake (9" [22.9 cm] springform pan) Recipe: Bake (in waterbath) Auto Steam Desserts 350°F (175°C) 300°F (150°C) Garden Quiche (9" [22.9 cm] pie plate) Recipe: Bake (prebaked crust) Auto Steam Desserts (do not prebake crust) 350°F (175°C) 375°F (190°C) Tawny Pumpkin Pie (9" [22.9 cm] pie plate) Recipe: Bake Auto Steam Desserts 400°F (200°C) 375°F (190°C) Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Auto Steam Desserts 325°F (165°C) 300°F (150°C) Chocolate Souffle (2 qt [2 L] souffle dish) Recipe: Bake Auto Steam Desserts 375°F (190°C) 325°F (165°C) Banana Souffle (1½ qt [1.4 L] souffle dish) Recipe: Bake Auto Steam Desserts 375°F (190°C) 325°F (165°C) Cheese Souffle (2 qt [2 L] souffle dish) Recipe: Bake Auto Steam Desserts 350°F (175°C) 325°F (165°C) Mushroom-Onion Tartlet (miniature muffin tins) Recipe: Bake Auto Steam Desserts 375°F (190°C) 350°F (175°C) Sweet Potato Puff (9" [22.9 cm] pie plate) Recipe: Bake Auto Steam Desserts 400°F (200°C) 375°F (190°C) Double Crust Apple Pie (9" [22.9 cm] pie plate) Recipe: Bake Auto Steam Desserts 400°F (200°C) 375°F (190°C) 40-45 40 or until toothpick comes out slightly moist 30-35 28-30 or until knife inserted in center comes out clean 40-50 48-50 or until knife inserted in center comes out clean 35-40 35 or until knife inserted in center comes out clean 35-40 40 or until knife inserted under "top hat" comes out clean 35 40 or until golden brown 50 55 or until knife inserted near center comes out clean 15-20 23 or until egg mixture is puffed and golden brown 20 28 or until set 40-50 50-55 Pecan Pie (9" [22.9 cm] pie plate] Recipe: Bake Auto Steam Desserts Custard Pie (9" [22.9 cm] pie plate) Recipe: Bake Auto Steam Desserts Crème Brulee (6 oz [177.4 mL] cups) Recipe: Bake in water bath Auto Steam Desserts Cheesecake (9" [22.9 cm] springform pan) Recipe: Bake in water bath Auto Steam Desserts 350°F (175°C) 325°F (165°C) 350°F (175°C) 325°F (165°C) 250°F (120°C) 250°F (120°C) 325°F (165°C) 275°F (135°C) 45-50 50-55 or until knife inserted near center comes out clean 40-45 40 or until knife inserted near center comes out clean 60-90 28 or until set 55-60 48 or until set 22

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Desserts Baking Chart
FOOD
OVEN
TEMPERATURE
BAKING TIME (in minutes)
Black Satin Fudge Cake (9" [22.9 cm] springform pan)
Recipe: Bake (in waterbath)
Auto Steam Desserts
Garden Quiche (9" [22.9 cm] pie plate)
Recipe: Bake (prebaked crust)
Auto Steam Desserts (do not prebake crust)
Tawny Pumpkin Pie (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts
Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm]
baking dish)
Recipe: Bake
Auto Steam Desserts
Chocolate Souffle (2 qt [2 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Banana Souffle (1½ qt [1.4 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Cheese Souffle (2 qt [2 L] souffle dish)
Recipe: Bake
Auto Steam Desserts
Mushroom-Onion Tartlet (miniature muffin tins)
Recipe: Bake
Auto Steam Desserts
Sweet Potato Puff (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts
Double Crust Apple Pie (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts
Pecan Pie (9" [22.9 cm] pie plate]
Recipe: Bake
Auto Steam Desserts
Custard Pie (9" [22.9 cm] pie plate)
Recipe: Bake
Auto Steam Desserts
Crème Brulee (6 oz [177.4 mL] cups)
Recipe: Bake in water bath
Auto Steam Desserts
Cheesecake (9" [22.9 cm] springform pan)
Recipe: Bake in water bath
Auto Steam Desserts
350°F (175°C)
300°F (150°C)
350°F (175°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
325°F (165°C)
300°F (150°C)
375°F (190°C)
325°F (165°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
375°F (190°C)
350°F (175°C)
400°F (200°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
350°F (175°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
275°F (135°C)
40-45
40
or until toothpick comes out slightly moist
30-35
28-30
or until knife inserted in center comes out clean
40-50
48-50
or until knife inserted in center comes out clean
35-40
35
or until knife inserted in center comes out clean
35-40
40
or until knife inserted under “top hat” comes out clean
35
40
or until golden brown
50
55
or until knife inserted near center comes out clean
15-20
23
or until egg mixture is puffed and golden brown
20
28
or until set
40-50
50-55
45-50
50-55
or until knife inserted near center comes out clean
40-45
40
or until knife inserted near center comes out clean
60-90
28
or until set
55-60
48
or until set