KitchenAid KDRP707RSS Use and Care Guide - Page 24

High Steam Cooking Chart VEGETABLES* - arrange in a single layer Asparagus spears Broccoli, cut up Cauliflower flowerets Cauliflower, whole Corn on cob without husk Corn on cob with husk, no soaking required Zucchini, sliced Acorn squash halves Mushrooms, small whole Carrots, whole Potatoes, tiny new *Artichokes, green beans and beets not recommended. OVEN TEMPERATURE 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) 250°F (120°C) COOKING TIME (in minutes) 12-18 18-20 16-18 24-25 20-24 19-21 12-13 25-40 (depending on size) 11-12 20-21 19-20 OTHER FOODS Steamed Pudding (2¹⁄₂ qt [2.4 L] dish) Recipe: Steamed on the cooktop High Steam OVEN TEMPERATURE 250°F (120°C) Lasagna (2 qt [2 L] rectangular baking dish) Recipe: Bake High Steam 375°F (190°C) 350°F (170°C) Bratwurst, fresh High Steam 250°F (120°C) Steamed Dumplings Recipe: Steamed on the cooktop High Steam 250°F (120°C) Steamed Pork Buns Recipe: Steamed on the cooktop High Steam 250°F (120°C) Fresh Corn Tamales with Roasted Red Peppers Recipe: Steamed on the cooktop High Steam 250°F (120°C) Stuffed Green Peppers Recipe: Bake High Steam 375°F (190°C) 350°F (170°C) COOKING TIME (in hours and minutes) 3 hrs 30 min 2 hrs 25 min or until toothpick inserted comes out clean 30-35 min 23 min or until heated through 17 min - or to 160°F (71°C) to 165°F (74°C) internal temperature 10 minutes over rapidly boiling water 12 min - or to 160°F (71°C) to 165°F (74°C) internal temperature 10 minutes over rapidly boiling water 15 min - or to 160°F (71°C) internal temperature 1 hr 50 min 15 min 20 min or until heated through 24