KitchenAid KDRP707RSS Use and Care Guide - Page 23

Fish FOOD Fillets, ¼" (0.6 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, ½" (1.3 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, ¾" (1.9 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, 1" (2.5 cm) thick Auto Steam Fish Convection Bake (preheated) Fillets, 1½" (3.8 cm) thick Auto Steam Fish Convection Bake (preheated) Whole, dressed 1" (2.5 cm) thick Auto Steam Fish Convection Bake (preheated) Fish and Shellfish Cooking Chart OVEN TEMPERATURE COOKING TIME (in minutes) For fish similar to cooking in parchment paper, use the 340°F (170°C) setting. OVEN TEMPERATURE COOKING TIME (in minutes) If a little browning is desired, use the 425°F (220°C) setting. 340°F (170°C) Not recommended 340°F (170°C) Not recommended 340°F (170°C) Not recommended 340°F (170°C) Not recommended 340°F (170°C) Not recommended 340°F (170°C) Not recommended 8-9 10-12 11-13 12-14 20-22 13-14 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 425°F (220°C) 400°F (200°C) 400°F (200°C) Not recommended 5-6 11-13 9-11 9-13 8-12 13-15 10-12 20-22 20-22 12-13 12-15 Shellfish FOOD Scallops (10-20 ct) Select Steam, High Convection Bake (preheated) Scallops (20-30 ct) Select Steam, High Convection Bake (preheated) Shrimp (16-20 ct) Select Steam, High Convection Bake (preheated) Shrimp (26-30 ct) Select Steam, High Convection Bake (preheated) Lobster Tail (10-12 oz [283-340 g]) Select Steam, High Convection Bake (preheated) Lobster Tail (16-20 oz [454-567 g]) Select Steam, High Convection Bake (preheated) OVEN TEMPERATURE 250°F (120°C) 400°F (200°C) 250°F (120°C) 400°F (200°C) 250°F (120°C) 400°F (200°C) 250°F (120°C) 400°F (200°C) 250°F (120°C) Not recommended 250°F (120°C) Not recommended COOKING TIME (in minutes) 11-12 8-12 10-11 5-6 9-10 7-8 8-9 6-7 19-21 33-37 23