KitchenAid KDRP707RSS Use and Care Guide - Page 25

Low Steam Cooking Chart FOODS Cheese Strata (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Low Steam OVEN TEMPERATURE 325°F (165°C) 300°F (150°C) Baked Apples (4 medium) Recipe: Bake Low Steam 350°F (170°C) 325°F (165°C) Chicken Pot Pie (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Low Steam 450°F (230°C) 350°F (170°C) Scalloped Corn (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Low Steam 350°F (170°C) 300°F (150°C) Cheese Stuffed Chicken in Phyllo Recipe: Bake Low Steam 350°F (170°C) 350°F (170°C) Chicken Breasts, boneless, skinless Recipe: Bake Low Steam 350°F (170°C) 350°F (170°C) Fennel-Lemon Roasted Vegetables Recipe: Bake Low Steam 450°F (230°C) 400°F (200°C) Roasted Fingerling Potatoes Recipe: Bake Low Steam 350°F (170°C) 350°F (170°C) Roasted Potatoes, tiny new Recipe: Bake Low Steam 350°F (170°C) 350°F (170°C) Stuffed Mushrooms Recipe: Bake Low Steam 425°F (220°C) 350°F (170°C) Baked Stuffed Tomatoes Recipe: Bake Low Steam 350°F (170°C) 325°F (165°C) Meat Loaf, 7" x 3" x 2" (17.8 cm x 7.6 cm x 5 cm) loaf, 1 lb (454 g) meat Recipe: Bake Low Steam 350°F (170°C) 350°F (170°C) Swedish Meatballs, 1½" (3.8 cm) diameter Recipe: Cooked in a skillet Low Steam Medium-high heat 350°F (170°C) COOKING TIME (in minutes) 45-50 30 or until set 40-45 15 or until tender 12-15 25 or until pastry is golden brown 35 35 - or until knife inserted near center comes out clean 30-35 40 or until chicken is tender and no longer pink 30 25 or until chicken is tender and no longer pink 40 25 or until vegetables are tender 40 33 or until potatoes are tender 40 34 or until potatoes are tender 8-10 16 or until heated through 15 12-14 or until heated through 45-50 40 or until done (160°F [71°C]) 10 15-16 or until done (160°F [71°C]) 25