Miele CM 7750 CoffeeSelect Operating instructions/Installation instructions - Page 13

Proper use, Change the water every day to prevent a build-up of bacteria.

Get Miele CM 7750 CoffeeSelect PDF manuals and user guides View all Miele CM 7750 CoffeeSelect manuals
Add to My Manuals
Save this manual to your list of manuals

Page 13 highlights

IMPORTANT SAFETY INSTRUCTIONS Proper use  Danger of burning and scalding at the dispensers. The liquids and steam dispensed are very hot. Keep away from the area underneath the dispensers when hot liquids and steam are being dispensed. Do not touch hot components. Hot liquid or steam could spatter from the spouts. Ensure that the main dispenser is clean and installed correctly. Water in the drip tray can also be very hot. Take care when emptying it.  Risk of injury to the eyes! Never look at the lighting directly or using optical instruments (e.g. magnifying glass).  Please note the following regarding water: - The water quality must conform to the requirements for drinking water in the country in which the coffee machine is being used. - Only use cold, fresh tap water to fill the water container. Hot or warm water or other liquids can damage the coffee machine. - Change the water every day to prevent a build-up of bacteria. - Do not use sparkling water.  Only fill the bean container with roasted espresso or coffee beans. Do not fill the bean container with coffee beans that have been treated with additives or with ground coffee.  Do not pour liquids into the bean container.  Do not use green (unroasted) coffee beans or mixtures of coffee beans which contain green coffee beans. Green coffee beans are very hard and still contain residual moisture. These can damage the coffee machine grinder as soon as grinding begins. 13

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
IMPORTANT SAFETY INSTRUCTIONS
Proper use
Danger of burning and scalding at the dispensers.
The liquids and steam dispensed are very hot.
Keep away from the area underneath the dispensers when hot
liquids and steam are being dispensed.
Do not touch hot components.
Hot liquid or steam could spatter from the spouts. Ensure that the
main dispenser is clean and installed correctly.
Water in the drip tray can also be very hot. Take care when
emptying it.
Risk of injury to the eyes!
Never look at the lighting directly or using optical instruments (e.g.
magnifying glass).
Please note the following regarding water:
-
The water quality must conform to the requirements for drinking
water in the country in which the coffee machine is being used.
-
Only use cold, fresh tap water to fill the water container. Hot or
warm water or other liquids can damage the coffee machine.
-
Change the water every day to prevent a build-up of bacteria.
-
Do not use sparkling water.
Only fill the bean container with roasted espresso or coffee beans.
Do not fill the bean container with coffee beans that have been
treated with additives or with ground coffee.
Do not pour liquids into the bean container.
Do not use green (unroasted) coffee beans or mixtures of coffee
beans which contain green coffee beans. Green coffee beans are
very hard and still contain residual moisture. These can damage the
coffee machine grinder as soon as grinding begins.
13