Samsung NE58K9560WS/AA User Manual - Page 27

Cookware for induction cooking zones, Using the correct size cookware, Pot and pan sizes, Glass

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Surface cooking Cookware for induction cooking zones The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable below. Cookware material Cookware material Steel, Enamelled steel Cast iron Stainless steel Aluminium, Copper, Brass Glass, Ceramic, Porcelain Suitable Yes Yes If appropriately labelled by the manufacturer No No NOTE • Cookware appropriate for induction cooking is labelled as suitable by the manufacturer. • Certain cookware can make noise when being used on induction cooking zones. These noise are not a fault in the appliance and do not affect operation in any way. Using the correct size cookware • The Induction Cooking Zones require that you use pots and pans of a minimum size or larger at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur. • The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size. After centering the cookware on the cooktop, make sure the cookware does not extend more than 1/2" beyond the thicker line on the Cooking Zone. The pan must fully contact the glass surface without the bottom of the pan touching the metal cooktop trim. NOTE • If a pan made of the correct material is centered properly on any of the active Cooking Zones but is too small, the affected Cooking Zone display will flash and the pan will not heat. • If cookware is unsuitable or too small or no cookware has been placed on the cooking zone, will be displayed. After 1 minute, the corresponding cooking zone will turn off. Pot and pan sizes Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Cooking zones 1 2 3 Minimum diameter of the bottom of the cookware 5.2 inches (130 mm) 4.5 inches (110 mm) 7.25 inches (180 mm) English 27

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English 27
Surface cooking
Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic
base is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Cookware material
Cookware material
Suitable
Steel, Enamelled steel
Yes
Cast iron
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
No
Glass, Ceramic, Porcelain
No
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
•
Certain cookware can make noise when being used on induction cooking
zones. These noise are not a fault in the appliance and do not affect operation
in any way.
Using the correct size cookware
•
The Induction Cooking Zones require that you use pots and pans of a
minimum
size or larger at each location. The inner ring of each Cooking Zone
is your guide to the correct
minimum
pan size. The pan bottom must fully
cover the inner ring for proper cooking to occur.
•
The thicker outer ring at each Cooking Zone is helpful to determine the
maximum
pan size. After centering the cookware on the cooktop, make sure
the cookware does not extend more than 1/2" beyond the thicker line on the
Cooking Zone. The pan must fully contact the glass surface without the bottom
of the pan touching the metal cooktop trim.
NOTE
•
If a pan made of the correct material is centered properly on any of the active
Cooking Zones but is too small, the affected Cooking Zone display will flash
and the pan will not heat.
•
If cookware is unsuitable or too small or no cookware has been placed on the
cooking zone,
will be displayed. After 1 minute, the corresponding cooking
zone will turn off.
Pot and pan sizes
Induction cooking zones adapt automatically to the size of the bottom of the
cookware up to a certain limit. However the magnetic part of the bottom of the
cookware must have a minimum diameter depending upon the size of the cooking
zone.
Cooking
zones
Minimum diameter of the
bottom of the cookware
1
5.2 inches (130 mm)
2
4.5 inches (110 mm)
3
7.25 inches (180 mm)