Samsung NE58K9560WS/AA User Manual - Page 55

OVEN Problem The oven will not turn on. The oven light will not turn on. The appliance will not turn on. Possible cause The range is not completely plugged into the electrical outlet. A fuse in your home may be blown or a circuit breaker may have tripped. The oven controls have been set improperly. The oven is too hot. Incomplete service wiring. Power outage. The light bulb is loose or defective. The switch operating the light is broken. The appliance is not completely plugged into the electrical outlet or a fuse in your home may be blown or a circuit breaker may have tripped. Incomplete service wiring. Power outage. Solution Make sure the electrical plug is inserted into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker. See the chapter on operating the oven starting on page 31. Allow the oven to cool. Call for service. Check to see if the house lights will turn on. If necessary, call your local electric company for service. Tighten or replace the bulb. Call for service. Make sure the power cord is plugged into a live, properly grounded outlet. Check the fuse and circuit breakers. Call for service. Check to see if the house lights will turn on. If necessary, call your local electric company for service. Problem Possible cause The oven smokes excessively during broiling. The oven controls have not been set properly. The meat has been placed too close to the element. The meat has not been properly prepared. Food does not bake or roast properly. Grease has built up on oven surfaces. The oven controls have not been set correctly. The oven rack has been positioned incorrectly or is not level. Incorrect cookware or cookware of improper size is being used. The oven sensor needs to be adjusted. Solution Refer to the section on using the broiler starting on page 38. Reposition the rack to provide proper clearance between the meat and the element. Preheat the broil element for searing. Remove the excess fat from the meat. Cut away fatty edges that may curl, leaving the lean intact. Regular cleaning is necessary when broiling frequently. See the chapter on operating the oven starting on page 31. See the section on using the oven racks on page 34. See the section on adjusting the thermostat on page 42. English 55 Troubleshooting