Samsung NE58K9560WS/AA User Manual - Page 47

Steam-cleaning, Care and cleaning of the oven

Page 47 highlights

Steam-cleaning How to set the oven for steam-cleaning For light cleaning, the Steam-cleaning function saves time and energy. For heavierduty cleaning, use the self-cleaning function. 1. Remove all accessories from the oven. 2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven, and then close the oven door. Use normal water only, not distilled water. 3. Press Steam Clean. 4. Press START/SET. When the operation is complete, the display will blink and a beep will sound. 5. Press OFF. 6. Clean the oven's interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle. Remove the residual water with a sponge or soft dry cloth. NOTE • When steam-cleaning, use exactly 10 oz. of water since this produces the best results. • If you press Steam Clean when the oven temperature is above 100˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. After a steam-cleaning cycle • Take care when opening the door after a steam-cleaning procedure has ended. The water on the bottom is hot. • Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal. • Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar. • If the oven remains dirty, you can repeat the procedure once the oven has cooled. • For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before activating the steam-cleaning function. • After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly. Care and cleaning of the oven WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to reengage the Anti-Tip device, the range could tip and cause serous injury. Maintaining your appliance English 47

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English 47
Maintaining your appliance
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavier-
duty cleaning, use the self-cleaning function.
1.
Remove all accessories from the oven.
2.
Pour approximately 10 oz. (300 ml) of
water onto the bottom of the empty
oven, and then close the oven door.
Use normal water only, not distilled
water.
3.
Press
Steam Clean
.
4.
Press
START/SET
.
When the operation is complete, the
display will blink and a beep will sound.
5.
Press
OFF
.
6.
Clean the oven’s interior.
There will be a significant amount of
water remaining on the bottom of the
oven after a steam-cleaning cycle.
Remove the residual water with a
sponge or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10 oz. of water since this produces the best
results.
If you press
Steam Clean
when the oven temperature is above 100˚F,
Hot
will
appear in the display. Because this function produces the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
After a steam-cleaning cycle
Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
Care and cleaning of the oven
WARNING
Be sure all controls are OFF and all surfaces are COOL before cleaning any part
of the range.
If your range is moved for cleaning, servicing, or any
reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. If you fail to re-
engage the Anti-Tip device, the range could tip and cause
serous injury.