Samsung NE58K9560WS/AA User Manual - Page 34

Operating the oven Minimum and maximum settings All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. FEATURE Bake MINIMUM 175 °F (80 °C) MAXIMUM 550 °F (285 °C) Broil LO HI Convection Bake 175 °F (80 °C) 550 °F (285 °C) Convection Roast 175 °F (80 °C) 550 °F (285 °C) Warming Center - 3 Hr. Keep Warm - 3 Hr. Self Clean 2 Hr. 5 Hr. Steam Clean 20 Min. 20 Min. Using the oven racks Oven rack positions Recessed rack position Recommended rack position for cooking Type of food Rack Position Broiling hamburgers 6 Broiling meats or small cuts of poultry, fish 4-6 Bundt cakes, pound cakes, frozen pies, casseroles 4 or 3 Angel food cakes, small roasts 2 Turkey, large roasts, hams, fresh pizza 1 • This table is for reference only. If you use the Recessed rack, the recessed ends must be placed in the rack position above the desired position of the food. For example, if you want the food to be positioned at rack position 2, you must place the recessed ends of the Recessed rack in position 3. See the illustration on the left. Operating the oven 34 English