Thermador CET365NS User Manual - Page 13

Selecting the heat level The cooktop must be turned on. 1. Touch the $ key for the desired element. The ‹ indicator will appear in the element display and the __ indicator will appear underneath the selected element. &22. 60$57 352*5$06 )$67 35(+($7 PLQ7,0(5 %5,'*( 0,1 /2: 0(' 0$; Settings table The following table provides some examples. Cooking times may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Set the element to heat setting 9 for bringing to the boil or initial frying, then switch back to appropriate setting (not for melting). 2. Within the next 10 seconds touch the desired heat setting (1-9) in the touch control zone. &22. 60$57 352*5$06 )$67 35(+($7 PLQ7,0(5 %5,'*( 0,1 /2: 0(' 0$; 3. You can select intermediate settings by touching @ or A. Note: The heat is turned on and off to regulate the temperature of the element; this means that the red glow below the element is not always visible. When you select a low heat setting, the element turns off for longer intervals, while at a higher setting these intervals are very short. Even at the highest level, the element turns on and off. Changing the heat level Choose the heating element and in the touch control zone select the desired setting for continuous cooking. Turning off the element Select the element and set the heat level to 0. The element is turned off and the residual heat indicator will appear after about 10 seconds. 9 CAUTION During cooking, stews or liquid meals such as soups, sauces or drinks can heat up too quickly unnoticed and overflow or spatter. For this reason we recommend that you stir continuously, gradually heating the food at a suitable power level. Melting chocolate butter Heating frozen vegetables (e.g. spinach) broth thick soup milk** Simmering delicate sauce e.g. Béchamel sauce spaghetti sauce pot roast fish* Power levels 1.0 - 2.0 1.0 - 2.0 2.5 - 3.5 7.0 - 8.0 1.5 - 2.5 1.0 - 2.0 4.0 - 5.0 2.0 - 3.0 4.0 - 5.0 4.0 - 5.0 13