Thermador CET365NS User Manual - Page 17

CookSmart™ frying chart The following chart lists which frying level is ideal for particular foods. Frying time may depend on the type, weight and quality of the food product. The frying levels provided are designed for the system pan. Frying levels may vary when using other frying pans. Meat Pork chop, boneless or bone-in (1" thick) Veal cutlet in breadcrumb (5/8" thick) Fillet (1" thick) Cordon bleu Beef steaks medium rare (_" thick) Beef steaks medium or well done (_" thick) Chicken breast (1" thick) Skillet-fried chicken Sausages e.g. hot dogs (ø ^ - 1X") Hamburger Thin slices of meat Ground meat Bacon Fish Fish, fried (whole) Fish fillet with or without breadcrmbs Shrimps Egg dishes Pancakes Omelettes Fried eggs Scrambled eggs French toast Potatoes Fried boiled potatoes Fried raw potatoes Hash browns Vegetables Garlic/Onions Squash, Egg plant Mushrooms Stir-fried vegetables Frozen products Chicken nuggets, Chicken patties Cordon bleu Chicken breast Fish fillet in breadcrumbs Fish sticks Oven French fries Stir-fried vegetables Spring rolls/Eggrolls (_-1]" thick) Ready-made Potato products e.g. fried potatoes meals Potato products e.g. hash browns Pasta (with added water) Misc. Baked camembert/Baked cheese Roast almonds, nuts, pine kernel* * Place in cold pan cf continuous frying Frying level low med med low max med min min low low med med min Total frying time from signal 10-17 min 6-10 min 6-10 min 15-20 min 8-10 min 8-12 min 20-30 min 25-35 min 8-20 min 6-12 min 7-12 min 6-10 min 5-8 min low low/med med low min min min min max low min min low med med med min low low med max min low 15-25 min 10-20 min 4-8 min cf cf 2-6 min 2-4 min cf 6-12 min 15-25 min 20-30 min 2-10 min 4-12 min 10-15 min 10-12 min 8-15 min 10-30 min 10-30 min 10-20 min 8-12 min 4-6 min 8-15 min 10-30 min low 10-15 min min 10-20 min min 4-6 min low 7-10 min. min 3-7 min. 17