Thermador PCG366W Instruction manual - Page 20

Surface Burner Cooking Recommendations Food Start Setting Finish Setting Standard Burners Finish Setting XLO Burners Beverages Cocoa MED - heat milk, cover LO - finish heating XLO - keep warm, cover Breads MED - preheat skillet French toast, pancakes, grilled sandwiches LO to MED - cook Same as for Standard Burners Butter Melting LO - to start melting Allow to melt Cereals Cornmeal, grits, oatmeal HI - cover, bring water to a LO to MED - finish boil, add cereal cooking according to package directions Same as for Standard Burners XLO - to hold, cover Chocolate Melting XLO - may be stirred to hasten melting XLO - allow to melt XLO - to hold Desserts Candy LO to MED - cook following LO to MED recipe Same as for Standard Burners Pudding and pie filling LO to MED LO - cook LO mix according to package directions Same as for Standard Burners Pudding LO to MED LO - bring milk LO to a boil Same as for Standard Burners Eggs Cooked in shell MED HI - cover eggs with water, add lid, bring to boil Same as for Standard Burners Fried, scrambled LO to MED - melt butter, LO finish cooking add eggs Same as for Standard Burners XLO - to hold for a short period Poached HI - bring water to the boiling point, add eggs LO to MED - finish heating Same as for Standard Burners Meat, fish, poultry MED HI - until meat starts LO to MED - finish bacon, sausage patties to sizzle cooking Same as for Standard Burners Braising: Swiss steak, pot roast, stew meat MED HI - melt fat, then brown on MED HI, add liquid, cover XLO - Simmer until tender Quick frying: Breakfast MED HI - preheat skillet steaks MED HI - fry quickly Same as for Standard Burners Frying: Chicken MED HI - heat oil, then brown on MED LO - cover, finish cooking Same as for Standard Burners Deep frying: Shrimp MED HI - heat oil MED to MED HI - to maintain temperature Same as for Standard Burners Pan frying: Lamb chops, MED HI - preheat skillet thin steaks, hamburgers, link sausage MED - brown meat Same as for Standard Burners XLO - to hold Poaching: Chicken, whole or pieces, fish MED HI - Cover, bring liquids to a boil To finish cooking Page. 20