Thermador PCG366W Instruction manual - Page 24
Instructions for Seasoning the, Griddle Plate
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Instructions for Seasoning the Griddle Plate If the griddle plate seems to lose its non-stick abilities over time, the following instructions should help regain the griddle's non-stick properties. For optimal performance and long life of your griddle plate, follow these simple cleaning and seasoning instructions. NOTE: 24'' griddles will not fit in the oven cavity for seasoning. Therefore, care should be taken not to overheat and damage their non-stick coatings while preheating and cooking. Griddle Seasoning Seasoning is a process by which a layer of animal fat or vegetable oil is applied and baked into the cookware. The seasoning layer provides a non-stick surface for cooking. 1. Use a paper towel to apply a thin, even coating of lard, Crisco®, or olive oil to the griddle surface. Prepping the Griddle for Seasoning The griddle plate must be clean and all residue removed before the griddle plate is seasoned. 1. Use a mixture of coarse salt and a small amount of white vinegar to buff off any residue from the griddle plate. 2. Bake the griddle plate in a 350°F oven for 1 hour. 3. Remove the griddle plate from the oven and allow to cool to room temperature. 4. Apply a second layer of fat or oil and bake at 350°F for 1 hour. 5. Repeat process at least one additional time - making 3 coats of oil or fat. 2. Rinse well with clean water. 3. Dry the griddle plate thoroughly. After Seasoning 1. After cooking on your seasoned griddle, allow to cool and wipe clean with a damp cloth. Allow to dry. 2. Add a thin coating of oil or fat before storing your griddle in a cool, dry place. 3. Repeating this process will season the griddle and maintain non-stick properties. Performance will improve over time with more seasoning. 4. To strip the griddle to re-season, a mixture of salt and vinegar should be used to remove any oil layers from the previous seasoning process. Page. 24