Thermador PCG366W Instruction manual - Page 21

Food Start Setting Finish Setting Standard Burners Finish Setting XLO Burners Simmering: Stewed chicken, corned beef, tongue, etc. HI - cover, bring liquid to a boil XLO - to simmer slowly XLO - to hold, cover Pastas Macaroni, noodles, spaghetti HI - bring water to a boil, MED HI to HI - to maintain Same as for Standard Burners add pasta a rolling boil Popcorn (use a heavy, flat HI - cover, heat until kernels MED HI - finish popping Same as for Standard Burners bottom pan) start to pop Pressure cooker Meat MED HI to HI - build up pressure LO to MED - maintain pressure Same as for Standard Burners Vegetables HI - build up pressure LO to MED - maintain pressure Same as for Standard Burners Rice HI - cover, bring water and LO - to maintain low boil. Same as for Standard Burners rice to a boil Cover and cook until water XLO - to hold, cover is absorbed Sauces Tomato base MED HI - cook meat/ vegetables, follow recipe LO - to maintain simmer XLO - simmer to thicken sauce, uncovered White cream, béarnaise MED - melt fat, follow recipe LO - finish cooking XLO - to hold, cover Hollandaise XLO XLO - to hold, lowest setting for short period, stir frequently Soups, stock HI - cover, bring liquid to a LO to maintain simmer boil Simmer XLO - to hold, cover Vegetables Fresh HI - cover, bring water and LO to MED - cook until vegetables to a boil tender Same as for Standard Burners XLO - to hold, cover Frozen HI - cover, bring water and LO to MED - cook vegetables to a boil according to package directions Same as for Standard Burners Deep frying HI - heat oil MED to MED HI - maintain Same as for Standard Burners frying temperature In pouch HI - bring water and pouch LO to MED - cook to a boil according to package directions Same as for Standard Burners Sauté HI - heat oil or melt butter, LO to MED - cook to add vegetables desired doneness Same as for Standard Burners Stir fry HI - heat oil, add vegetables HI to MED HI - finish cooking Same as for Standard Burners Page. 21