Thermador PCG366W Instruction manual - Page 23

Griddle Cooking Recommendations, Griddle Cooking Recommendations, Griddle Grease Tray, Care

Get Thermador PCG366W PDF manuals and user guides View all Thermador PCG366W manuals
Add to My Manuals
Save this manual to your list of manuals

Page 23 highlights

12'' Griddle Cooking Recommendations Food * Setting Eggs Bacon, Breakfast Sausage Toasted Sandwiches Boneless Chicken Breasts 325° - 350°F 450° - 475°F 375° - 400°F 425° - 450°F Boneless Pork Chops, 1" (25.4 mm) 425° - 450°F Steaks, 1" (25.4 mm) thick Ground Beef Patties, 6 ounces Ground Turkey Patties, 6 ounces Hot Dogs 450° - 475°F 450° - 475°F 450° - 475°F 350° - 375°F Ham Slices, ½'' (12.7 mm) thick 350° - 375°F Pancakes, French Toast 400° - 425°F Potatoes, Hash Browns 400° - 425°F * Level foods to a uniform thickness to ensure even cooking. 24'' Griddle Cooking Recommendations Food * Setting Eggs 275° - 300°F Bacon, Breakfast Sausage 400° - 450°F Toasted Sandwiches 350° - 375°F Boneless Chicken Breasts 400° - 425°F Boneless Pork Chops, 1" (25.4 mm) 400° - 425°F Steaks, 1" (25.4 mm) 425° - 450°F Ground Beef Patties, 6 ounces 400° - 425°F Ground Turkey Patties, 6 ounces 400° - 425°F Hot Dogs 300° - 350°F Ham Slices, ½'' (12.7 mm) thick 350° - 375°F Pancakes, French Toast 350° - 375°F Potatoes, Hash Browns 400° - 425°F * Level foods to a uniform thickness to ensure even cooking. Griddle Grease Tray • Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill. • The grease tray is dishwasher safe. • After cooling, pour the grease into a grease-resistant container for disposal. Care and Cleaning the Griddle Plate • NEVER flood a hot griddle plate with cold water. This can damage the griddle plate. • DO NOT clean the griddle plate in a self-cleaning oven. • DO NOT heat cookware on the griddle surface. • Care should be taken to avoid scratching or gouging the surface. • DO NOT cut food directly on the griddle plate. • DO NOT use metal utensils. • Use plastic or wood utensils to avoid scratching the non-stick surface. • The griddle plate is dishwasher safe, however, hand washing the griddle plate is recommended. Page. 23

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
Page. 23
12'' Griddle Cooking Recommendations
Food *
Setting
Eggs
325° – 350°F
Bacon, Breakfast Sausage
450° – 475°F
Toasted Sandwiches
375° – 400°F
Boneless Chicken Breasts
425° – 450°F
Boneless Pork Chops, 1" (25.4 mm)
425° – 450°F
Steaks, 1" (25.4 mm) thick
450° – 475°F
Ground Beef Patties, 6 ounces
450° – 475°F
Ground Turkey Patties, 6 ounces
450° – 475°F
Hot Dogs
350° – 375°F
Ham Slices, ½'' (12.7 mm) thick
350° – 375°F
Pancakes, French Toast
400° – 425°F
Potatoes, Hash Browns
400° – 425°F
*
Level foods to a uniform thickness to ensure even cooking.
24'' Griddle Cooking Recommendations
Food *
Setting
Eggs
275° – 300°F
Bacon, Breakfast Sausage
400° – 450°F
Toasted Sandwiches
350° – 375°F
Boneless Chicken Breasts
400° – 425°F
Boneless Pork Chops, 1" (25.4 mm)
400° – 425°F
Steaks, 1" (25.4 mm)
425° – 450°F
Ground Beef Patties, 6 ounces
400° – 425°F
Ground Turkey Patties, 6 ounces
400° – 425°F
Hot Dogs
300° – 350°F
Ham Slices, ½'' (12.7 mm) thick
350° – 375°F
Pancakes, French Toast
350° – 375°F
Potatoes, Hash Browns
400° – 425°F
*
Level foods to a uniform thickness to ensure even cooking.
Griddle Grease Tray
•
Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
•
The grease tray is dishwasher safe.
•
After cooling, pour the grease into a grease-resistant
container for disposal.
Care and Cleaning the Griddle Plate
•
NEVER
flood a hot griddle plate with cold water. This
can damage the griddle plate.
•
DO NOT
clean the griddle plate in a self-cleaning
oven.
•
DO NOT
heat cookware on the griddle surface.
•
Care should be taken to avoid scratching or gouging
the surface.
•
DO NOT
cut food directly on the griddle plate.
•
DO NOT
use metal utensils.
•
Use plastic or wood utensils to avoid scratching
the non-stick surface.
•
The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.