Thermador PCG366W Instruction manual - Page 25
Using the Electric Grill, available on some models
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Using the Electric Grill (available on some models) Description The built-in grill is made of restaurant-quality cast iron grates. This produces a surface with even heat that is easy to clean. A non-stick cast iron griddle plate is available as an accessory and may be purchased separately. See the instructions that come with the griddle plate accessory for more details. Assembling the Grill 6 1. Rotate heating elements (5) up and remove the briquette basket (3) stored inside the grill housing (1). 2. Place the drip tray (2) in the bottom of the grill housing (1). (Drip tray is packaged in the large cardboard box that was on top of the range.) Align the embosses of the drip tray (2) with the depressions on the bottom of the grill housing (1). 3. Place the briquette basket (3) in the grill housing (1). 4. Arrange the ceramic briquettes (4) on the briquette basket (3), in a single layer, with each briquette touching the edges of the surrounding briquettes. The ceramic briquettes should not contact the heating elements. 5. Fold both grill heating elements (5) down. The grill heating elements must lie flat. Supports should rest inside of side notches. 6. Install the grill grates (6). Ensure grates are seated level inside the grill housing (1). -- The grill grates should be washed with warm soapy water then rinsed with clear water prior to use. Operating the Grill 4 3 5 2 1 (1) Grill Housing (2) Drip Tray (3) Briquette Basket (4) Ceramic Briquettes (5) Heating Element (x2) (6) Grill Grate (x2) WARNING • To avoid risk of injury, NEVER operate grill without the grates or griddle plate accessory installed. • NEVER leave grill unattended while cooking. • Observe caution with oils and fats. Overheated oils and fats can easily cause fires. • DO NOT use wood chips, lava rocks, or charcoal briquettes. Only use recommended ceramic briquettes (PABRICKBKN). • DO NOT use dishes, pans, pots, or other cookware on the grill. • NEVER use aluminum foil to cover the grates or to line the grill. It can damage the grill and cause a fire hazard if heat is trapped under it. • Check grease tray before each use. Too much grease in the tray may cause a fire hazard. • If flames appear, grease should be cleaned from grates, grease tray, briquette basket and other surfaces. • Grease build up encourages flame and smoke development while cooking. • Ceramic briquettes must be replaced when they begin to turn black. This means that they are saturated with fat and may smoke heavily during operation or the fat may catch fire. Page. 25