Cuisinart GR-6SP1 User Manual - Page 12

RECIPES Blueberry Buttermilk Pancakes 12 Breakfast Tortas 12 Challah French Toast 13 Mini Hash Browns 13 Grilled Green Beans with Walnut-Mint Pesto 14 Grilled Peach Salad 14 Grilled Vegetable Salad 15 Black Bean Veggie Burger 15 Buffalo Chicken Quesadillas 16 Chermoula Salmon with Grilled Potatoes 16 Cuban Sandwich 17 Greek-Style Kebabs 18 Grilled Pizza with Bacon and Olives 18 Hamburgers with Caramelized Onions and Gruyère 18 Italian Panini with Grilled Chicken 19 Latin Pork Chops 20 Shrimp Fajitas 20 Skirt Steak with Chimichurri Sauce 21 Toasted Avocado, Cheese and Tomato Panini........ 21 Chocolate Hazelnut Panini with Strawberries.......... 22 Grilled Pineapple 22 S'more Panini 22 Blueberry Buttermilk Pancakes These pancakes are light and fluffy with a nice tang, thanks to the buttermilk and lemon. Plate Side: Griddle Griddler® Cooking Position: Open and flat Makes about 12, 4-inch pancakes 1½ cups unbleached, all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon kosher salt ¼ teaspoon ground cinnamon 1½ cups buttermilk 2 large eggs 1 tablespoon pure maple syrup ½ teaspoon pure vanilla extract 1 cup fresh blueberries ½ teaspoon grated lemon zest 1 teaspoon unsalted butter, optional 1. Put the dry ingredients, through the cinnamon, in a large mixing bowl. Whisk to combine; reserve. 2. Combine the buttermilk, eggs, maple syrup, and vanilla extract and whisk well. Add to the reserved dry ingredients and whisk until just combined (dry sections are OK). Add the blueberries and lemon zest and fold to incorporate, but do not overmix or the pancakes will be tough. 3. Turn on the Cuisinart® Smoke-less Contact Griddler®. Select Grill/Griddle and set to 350°F. 4. Once preheated, use a ¼-cup measure, drop batter onto preheated griddle (if you like extra-buttery pancakes, put 1 teaspoon of butter on each plate and melt before dropping batter on plates), and set the count-up timer. Cook pancakes until bubbles form, about 4 to 5 minutes; flip and cook until done, about 3 minutes longer. 5. Transfer to warm plates to serve. As you finish each batch of pancakes, you can keep them warm on a wire rack placed on a baking sheet in a low oven (200°F). Repeat until all the batter is used. Nutritional information per serving (2 pancakes): Calories 189 (32% from fat) • carb. 24g • pro. 7g fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg calc. 102mg • fiber 1g Breakfast Tortas If you like spicy, add extra heat to this sandwich by using hot, smoked Spanish chorizo. Plate Side: Bottom Griddle, Top Grill Griddler® Cooking Position: Open and flat, and then closed Makes 2 tortas 1 tablespoon vegetable oil, divided 4 eggs 2 Kaiser rolls, cut across the middle ½ avocado 2 ounces Spanish chorizo, thinly sliced on the bias 2 tablespoons store-bought green salsa, plus more for serving 2 slices Monterey Jack cheese 1. Turn on the Cuisinart® Smoke-less Contact Griddler®. Select Grill/Griddle and set to 350°F. 12