Cuisinart GR-6SP1 User Manual - Page 22

5. Grill until bread is crisp and cheese is melted, about 7 minutes. Nutritional information per 1/2 sandwich (based on 4 servings): Calories 172 (55% from fat) carb. 12g • pro. 8g • fat 11g • sat. fat 5g chol. 19mg • sod. 361mg • calc. 174mg fiber 2g Chocolate Hazelnut Panini with Strawberries Why should panini only be savory? Here we take two favorite flavors, chocolate hazelnut and strawberry, and put them together in this delicious, sweet treat. Plate Side: Grill Griddler® Cooking Position: Closed Makes 2 panini 2 brioche rolls or croissants Olive oil or softened butter, for brushing ¼ cup chocolate hazelnut spread Pinch kosher salt 2 to 3 large strawberries, hulled and sliced (you need enough to cover the entire surface of the bottom of the roll/ croissant) 1. Turn on the Cuisinart® Smoke-less Contact Griddler®. Select Grill/Griddle and set to 400°F. 2. While the Smoke-less Contact Griddler® is heating, assemble the panini. Halve the rolls or croissants horizontally. Brush the outer parts with oil or butter. Evenly spread the chocolate hazelnut spread on the inside tops and bottoms. Sprinkle with salt and lay the strawberry slices across the bottom surface. 3. Put the two pieces together for each panini. 4. Once preheated, put the panini on the hot grill and select the count-up timer. Using medium pressure, press on the handle for 20 seconds and then allow to cook for 3 minutes, or until outside has visible grill marks and filling is warmed through. 5. Remove and allow to cool for 1 minute. Cut each panini in half and serve warm. Nutritional information per serving (½ panini on croissant): Calories 230 (50% from fat) carb. 25g pro. 4g • fat 13g • sat. fat 5g chol. 19mg • sod. 142mg • calc. 33mg • fiber 2g Grilled Pineapple The heat of the grill caramelizes the pineapple, making it super sweet. Perfect with vanilla ice cream! Plate Side: Grill Griddler® Cooking Position: Closed Makes 8 servings 1 medium, fresh pineapple, peeled, cored and cut into 8 slices 5 to 8 teaspoons granulated sugar ¼ teaspoon ground cinnamon 1. Turn on the Cuisinart® Smoke-less Contact Griddler®. Select Grill/Griddle and set to 375°F. 2. Stir together the sugar and cinnamon and sprinkle the pineapple slices evenly on both sides with the mixture. 3. Once preheated, put half of the pineapple slices onto the grill and set the count-up timer. Close and grill for about 8 minutes, so that the pineapple is slightly soft and grill marks are visible. Repeat with remaining slices. 4. Serve immediately. Nutritional information per serving (one slice): Calories 189 (32% from fat) • carb. 24g • pro. 7g fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg calc. 102mg • fiber 1g S'more Panini A nod to the campfire fare, you can use your favorite chocolate bar in this panini, be it milk, semisweet or dark. Plate Side: Grill Griddler® Cooking Position: Closed Makes 2 panini 2 brioche rolls or croissants Olive oil or softened butter, for brushing 1 ounce chocolate (milk, semisweet or dark), broken into pieces 4 standard-size marshmallows, halved 1. Turn on the Cuisinart® Smoke-less Contact Griddler®. Select Grill/Griddle and set to 400°F. 2. While the Smoke-less Contact Griddler® is heating, assemble the panini. Halve the rolls or croissants horizontally. Brush the outer parts with oil or softened butter. Divide the chocolate between the two bottom halves of the rolls/croissants. Top with the halved marshmallows. Place the top half of the rolls/croissants on top of the fillings. 22