Cuisinart GR-6SP1 User Manual - Page 24

SMOKE-LESS COOKING GUIDE AND FOOD SELECTION CHART PRESET FOOD GROUP Beef Pork Poultry Fish FOOD PREPARATION PLATE AND POSITION SUGGESTED GRILLING TIMES Steak (boneless) Up to 2 inches thick. Grill; Closed, Open or Flat/Full Smoke-less with Foot Extension and adjusted top cover hinge. When cooking in the closed smoke-less position, put the steak(s) on the preheated lower grill plate and close. Cook for 8 to 10 minutes, depending on thickness and desired doneness. Rest for 5 minutes before serving. When cooking in the open or flat/full smokeless positions, put the steaks on the preheated grill plates. Cook for about 6 to 8 minutes per side, depending on the thickness of the steaks and desired doneness. Rest for 5 minutes before serving. Rare: 125˚F to 130˚F Medium Rare: 130˚F to 135˚F Medium: 140˚F to 145˚F Medium Well: 150˚F to 155˚F Well Done: 160˚F+ Hamburgers Shape meat into burgers of even weight and thickness. Put the burgers on the preheated lower grill plate. Grill burgers for about 4 to 8 minutes, depending on thickness and desired doneness. If cooking flat or open, cook about 5 to 6 minutes per side. Pork Chop 1/2 - 1 inch thick. Grill; Closed, Open or Flat/Full Smokeless with Foot Extension and adjusted top cover hinge Cook for 10 minutes when grilling in the closed smoke-less position. 5 to 6 minutes per side in the open or flat/full smoke-less position. (Internal temperature should be 145˚F.) Bacon Place in a single layer. Grill or Griddle; Open or Flat/Full Smoke-less with Foot Extension and adjusted top cover hinge Approximately 20 to 25 minutes for 1 pound of bacon (if using the flat/full smoke-less position). Chicken Breasts (boneless) Chicken Thighs (boneless) Pound to an even thickness of no more than 1 inch. Spread to even thickness. Grill; Closed Smoke-less with Foot Extension Cook for 7 to 9 minutes. (Internal temperature should be 165˚F - juices will run clear with no signs of pink.) Cook for 8 to 10 minutes. (Internal temperature should be 170˚F - juices will run clear with no signs of pink.) Fish Fillet Fish Steaks (sword, tuna, salmon/boned) 1 - 2 inches thick. No more than 2 inches thick. Grill; Closed, Open or Flat/Full Smokeless with Extension and adjusted top cover hinge Cook for 10 to 18 minutes when grilling in the closed smoke-less position. 6 to 10 minutes per side in the open or flat/full smoke-less position. Cook for 10 to 15 minutes when grilling in the closed smoke-less position. 5 to 10 minutes per side in the open or flat/full smoke-less position. Cooking tip: Allow protein to come to room temperature for best results. If using a marinade, drain off completely before grilling. 24