LG LREL6321S Owners Manual - Page 31
Recommended Baking and Roasting, Guide
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Recommended Baking and Roasting Guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown. Rack and Pan Placement Single rack baking Rack (Position 4) Multiple rack baking Rack (Position 2) Rack (Position 5) OPERATION 31 Baking rack guide Food •• Layer cakes Cakes •• Bundt cakes •• Angel food cake •• Sugar cookies Cookies •• Chocolate chips •• Brownies Pizza •• Fresh •• Frozen Pastry Crust •• From scratch •• Refrigerator •• Biscuit, canned Breads •• Biscuit, from scratch •• Muffins Desserts •• Fruit crisps and cobblers, from scratch •• Pies, from scratch, 2-crust fruit Custards •• Cheesecake, crème brulée Soufflés •• Sweet or savory Casserole •• Frozen lasagna Rack position 4 3 3 4 4 4 3 3 or 2 4 4 3 3 5 4 4 2 2 3 Roasting rack guide Beef Pork Poultry Food Rare Rib Medium Well done Boneless rib, top sirloin Rare Medium Well done Beef tenderloin Rare Medium Rib Bone-in, sirloin Ham, cooked Whole chicken Chicken pieces Turkey Rack position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 ENGLISH