LG LREL6321S Owners Manual - Page 38

Air Fry Cook Guide

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38 OPERATION Air Fry Cook Guide - Air Fry Tray •• Arrange food evenly in a single layer. •• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil and reduce smoking. •• Flip food over during cooking to avoid burning it. * High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. Recommended Items Approx. Quantity (oz) POTATOES - Frozen French Fries 20 Crinkle Cut Fries 3/8" 35 (10 mm) Sweet Potato Fries 25 Tater Tots 50 Hash Browns 40 POTATOES - Fresh/Homemade French Fries 3/8" 25 (10 mm) Potato Wedges 60 CHICKEN - Frozen Crispy Chicken Nuggets 30 Chicken Strips 35 Hot Wings, Bone-in 50 CHICKEN - Fresh, Skin on* Wings 40 Drumsticks 70 Thighs 40 Breasts 40 OTHER Onion Rings - Frozen, 20 Breaded Spring Rolls (0.7 oz/20 g 50 each) - Frozen Thin Sausage* - 2.5 oz 90 each, 3/4" diam. (70 g each, 2 cm diam.) Coconut Shrimp - Frozen 25 Scallops on Half Shell - 35 Fresh Shrimp - Fresh 50 Mixed Vegetables 35 Temp (°F) 425 425 425 450 450 450 450 450 450 450 450 450 450 450 450 425 450 425 425 450 450 Rack Position 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 4 Time (min) 20-30 25-35 20-35 22-32 25-35 35-45 35-45 18-28 30-40 30-40 30-35 35-45 30-35 30-35 20-30 28-38 25-35 30-40 20-30 20-30 17-28 Guide Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste. *High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. *High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode. Brush or lightly spray the surface of food with oil. Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops. Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.

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38
OPERATION
Air Fry Cook Guide
- Air Fry Tray
•
Arrange food evenly in a single layer.
•
Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
•
Flip food over during cooking to avoid burning it.
* High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
Approx.
Quantity
(oz)
Temp
(°F)
Rack
Position
Time
(min)
Guide
POTATOES - Frozen
French Fries
20
425
4
20-30
Crinkle Cut Fries 3/8"
(10 mm)
35
425
4
25-35
Sweet Potato Fries
25
425
4
20-35
Tater Tots
50
450
4
22-32
Hash Browns
40
450
4
25-35
POTATOES - Fresh/Homemade
French Fries 3/8"
(10 mm)
25
450
4
35-45
Cut the potatoes and soak for 30 minutes in hot
tap water. Drain and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt and pepper to
taste.
Potato Wedges
60
450
4
35-45
CHICKEN - Frozen
Crispy Chicken Nuggets
30
450
4
18-28
Chicken Strips
35
450
4
30-40
Hot Wings, Bone-in
50
450
4
30-40
CHICKEN - Fresh, Skin on*
Wings
40
450
4
30-35
Brush or lightly spray with 3 tbsp. of oil. Add salt
and pepper to taste.
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Drumsticks
70
450
4
35-45
Thighs
40
450
4
30-35
Breasts
40
450
4
30-35
OTHER
Onion Rings - Frozen,
Breaded
20
450
4
20-30
Spring Rolls (0.7 oz/20 g
each) - Frozen
50
425
4
28-38
Thin Sausage* - 2.5 oz
each, 3/4" diam.
(70 g each, 2 cm diam.)
90
450
4
25-35
*High-fat items may produce more smoke when
cooked using Air Fry. For less smoke, cook
using Convection Roast mode.
Coconut Shrimp - Frozen
25
425
4
30-40
Brush or lightly spray the surface of food with
oil.
Scallops on Half Shell -
Fresh
35
425
4
20-30
Melt 4 tbsp. of butter and brush on scallops. Mix
1/2 cup bread crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese and season to
taste. Sprinkle mixture over scallops.
Shrimp - Fresh
50
450
4
20-30
Mixed Vegetables
35
450
4
17-28
Brush or lightly spray with 4 tbsp. of olive oil.
Add salt and pepper to taste.